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Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
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AAK_Lecithin_2021_900

AAK: Plant-based Solution

AAK offers line of natural, plant-based specialty lecithins
February 18, 2021
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AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.
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EPG Alternative Fat Technology is Now a Key Ingredient in Popular Nut Butters

OWN Peanut Butter Spread and OWN Hazelnut Spread each contain the fat technology
February 17, 2021
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Epogee LLC announced that its alternative fat technology, EPG, is now being used as a key ingredient in OWN Your Hunger’s newly launched products: OWN Peanut Butter Spread and OWN Hazelnut Spread. 
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AAK: Making Better Happen

Global oils and fats specialist AAK embraces new corporate purpose statement
February 10, 2021
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Global oils and fats specialist AAK has unveiled a new corporate purpose – Making Better Happen™. It is the result of an inclusive process involving more than 1,000 AAK employees across the world. At the same time, the company has launched a new visual brand identity that reflects the thinking behind the purpose.
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Bunge Loders Croklaan: Better Baking

U.S. permits use of additional Bunge shea ingredient; expands options for food customers
December 22, 2020
No Comments
Bunge Loders Croklaan, recently received a “no questions” letter from the U.S. Food and Drug Administration (FDA) in response to its Generally Recognized as Safe (GRAS) notice for a new shea ingredient. The FDA letter effectively allows the use of shea olein—the soft fraction of shea butter—in the manufacturing and distribution of a variety of U.S. products including baked goods, snacks, spreads, sauces, frozen dairy desserts and more.
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Nexira_NutMilk_900

Nexira at FI Europe Connect

Nexira’s Thixogum is a natural stabilizer for plant-based drinks
November 25, 2020
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Nexira is using FI Europe Connect to highlight several new ingredients including Thixogum™ G, a natural stabilizer for plant-based drinks.
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Cargill Expands Segregated Sustainable Palm Oil Capacity in North America

New offering meets certification standards for Roundtable for Sustainable Palm Oil
November 11, 2020
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As part of ongoing efforts to increase the availability of sustainably sourced ingredients, Cargill will become one of North America’s first large-scale suppliers of segregated palm oil certified by the Roundtable for Sustainable Palm Oil (RSPO). Beginning December 2020, all palm oil production from the company’s Charlotte, North Carolina refinery will be solely dedicated to providing the sustainably sourced product.
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2021 Predictions: FATS & OILS

New Varieties of Fats and Oils Promise to Solve Product Development Challenges, Boost Nutrition

Optimizing texture and flavor in plant-based meat alternatives is driving innovation in product development
Karen Nachay MS
November 11, 2020
One Comment
Optimizing the texture, flavor, appearance, cooking experience, and other qualities of these and other items to be as close to their animal counterparts as possible to meet increasingly exact consumer expectations has pushed innovation to new levels.
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Food Industry News

B&G Foods to Acquire Iconic Crisco Brand

The acquired business will continue to benefit from increased demand due to the COVID-19 pandemic and generate annual net sales of approximately $270 million
October 27, 2020
No Comments
B&G Foods, Inc. announced that it has entered into an agreement to acquire the iconic Crisco brand of oils and shortening from The J.M. Smucker Co. for approximately $550 million in cash, subject to a post-closing inventory adjustment.
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Leprino_Casein_900

Leprino Nutrition: Pure, Clean Casein

Leprino Nutrition offers cost-effective sodium caseinate replacement
October 21, 2020
No Comments
An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use. 
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Ingredion_BeverageSyrups_900

Ingredion: Clean Label, Cost Saver

Ingredion introduces TICALOID Acacia MAX high-performance emulsifier for beverages, concentrates
October 7, 2020
No Comments
Ingredion Incorporated has introduced TICALOID® Acacia MAX in the U.S. and Canada. The ingredient is a high-performance emulsifier that solves many of the common limitations of traditional acacia. 
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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