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Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
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AAK: Multi-Functional Fats, Oils

AAK showcases healthier, sustainable solutions at SupplySide West
October 23, 2023

AAK will showcase its portfolio of multi-functional fat and oil solutions at SupplySide West (SSW) in Las Vegas, October 23-27, 2023. Attendees are invited to visit the AAK team at SSW booth #2165 where they can learn how to make better tasting, healthier and more sustainable food and nutritional products using AAK’s line of plant-based fat and oil solutions.


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AAK: Plant-based Fat, Oil Solutions

AAK uses IFT to showcase plant-based concepts with specialty fat, oil solutions
July 10, 2023

AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.


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Kemin: Clean Label Solutions

Kemin using IFT 2023 to offer a range of clean label ingredient for better tasting, longer lasting foods
June 16, 2023

Kemin’s IFT FIRST Booth #S2410 is a must-visit where expo attendees can learn more about the latest clean label ingredient technologies to assist the food industry with keeping production costs down and food waste at a minimum.


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Farbest Brands: Investing for Innovation

Farbest Brands expands for growth in proteins, hydrocolloids, and emulsifiers
April 14, 2023

Farbest is already known for its robust portfolio of plant and dairy proteins, gums, natural colors, sweeteners, and more to meet customer needs.


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ALOHA Kona Bar

New product is made with ultra-sustainable Ponova™ Oil from climate-resilient pongamia trees
March 23, 2023

The Ponova™ oil in the Kona Bar, crafted by food and agriculture innovation company Terviva, might be a game-changer in the world of plant-based oils and regenerative farming. 


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Cargill: Sweet (Smart) Treats

Cargill survey shows consumers crave healthier indulgence in bakery aisle
January 24, 2023

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  


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Calyxt Achieves Phase 1 Milestone in Collaboration Agreement to Develop Alternative to Palm Oil

The company will leverage its proprietary PlantSpring™ technology platform to address sustainability and environmental impact of traditional palm oil sourcing and production
November 30, 2022

Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. 


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Reviewing Essential Fats and Fat Compounds for a Healthy Diet

More than a third of consumers between the ages of 25 and 44 are actively seeking to eat more healthy fats
Kerry Hughes
Kerry Hughes
November 9, 2022

Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.


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Capsoil FoodTech: Gummy Solutions

Capsoil platform converts oil-based ingredients into water-soluble powders for functional gummies
October 28, 2022

Opening the door to the inclusion of soluble lipids will bring gummy producers new opportunities to offer ingredients such as MCT’s; omega fatty acids; vitamins A, D, E, K; coenzyme Q-10; carotenoids, and lipid-soluble botanicals, such as terpenes and cannabinoids, in flavorful chewy formats.


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MANE: Natural Solutions

MANE using Fi Europe 2022 to showcase natural ingredients, sustainable profile
October 27, 2022

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.


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