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Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
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AAK: Filling Fat Solutions

AAK offers filling fat solutions to create chocolate with healthier profile
March 4, 2019
No Comments
These filling fat solutions solve a number of the challenges that today’s chocolate and confectionery manufacturers face. 
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Lead_Nutiva

The Fats Our Bodies Need

Science is revealing more about lipids and how the body relies upon them
Mark Anthony PhD
February 4, 2019
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When discussing healthful fats, it is more accurate to refer to the component fatty acids, the chains of carbon atoms that differ in both length and degree of saturation.
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Stratas Foods: Culinary + Clean Label

Stratas Foods’ Chef Vincent Barcelona adds culinary craft to manufacturers’ new clean label foods
January 18, 2019
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Today, Barcelona works with Roger Daniel, Stratas Foods’ vice president, Research and Development and Innovation, to determine the difference between industry fads and trends.
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SternLife_900

SternLife: Ketogenic Nutrition

SternLife’s new keto products are also based on MCT derived from high-quality coconut oil
January 18, 2019
No Comments
One example that is becoming more and more popular is ketogenic nutrition. This diet consists of 75% fat, 20% protein and only 5% carbohydrate. It brings about in changes in energy metabolism. Because of the reduced carbohydrates, there is no longer enough glucose available as a supply of energy. 
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Brenntag: Vegan Pastries

Brenntag helps a bakery reformulate its gluten free pastry formula for vegan consumers
December 18, 2018
No Comments
The esteemed reputation of JP Pastry’s products had been built on a trusted recipe. However, that recipe included egg, which, being an animal product, is off the menu for vegans. 
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Oliver Farms Oils
2019 Predictions: Fats & Oils

Health and Functionality Lead New Food Oil Technology

Kantha shelke
Kantha Shelke PhD, CFS
December 17, 2018
One Comment
Radical shifts in how consumers and the FDA are viewing oils and fats today are influencing the fats and oils supply chain and creating a market for new ingredients that appeal to both.
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DinnerRolls_900

Stratas Foods: Clean, Clear Labels

Stratas Foods’ Superb Select 1020 Shortening is made with non-PHO soybean oil for a substantial reduction in saturated fats and no hydrogenated fats on the label
December 13, 2018
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Stratas Foods’ approach to the market is to develop and commercialize products at the right time to meet customers’ anticipated needs and determine the difference between a passing fad and a stick-around trend that needs to be addressed.
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Corbion_Logo900.jpg

Corbion Joins North American Sustainable Palm Oil Network

Sustainable food ingredients leader joins with industry influencers to drive a more sustainable palm oil supply chain
December 11, 2018
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The NASPON was launched in December 2017 by the Roundtable on Sustainable Palm Oil (RSPO) to educate, build momentum and assist North American companies in making and delivering on commitments to source sustainable palm oil.
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AAK_Short_1128_900

AAK: Shortening Flakes

AAK’s offers new flavors of shortening flakes to inspire sweet goods innovation
November 28, 2018
No Comments
The new flavor options also complement trends that are driving sales in the sweet baked good category. Juicy orange and creamy vanilla are the newest flavor concepts available to help inspire bakers on their development journey.
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Baker Checking on Baked Goods

Ten Ways Powdered Emulsifiers Can Outperform Cake Gels

Powdered palm oil-based emulsifiers make it easy to create a non-PHO recipe with a very similar mouthfeel and texture to the PHO-containing original
November 26, 2018
No Comments
Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.
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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

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