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On the National Menu

Craveable Salads

Darren Tristano
April 10, 2014
Don’t scoff: Burgers and pizza may be the first things to come to mind when the topic of craveable foods is brought up, but salads can register on consumers’ “crave-worthy” radar, too.
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Bold Flavors, Clean Labels

SupHerb Farms’ new pastes, pesto and purees are ideal for product developers working on new ethnic flavor profiles or planning distinctive accents to mainstream product lines
April 2, 2014
SupHerb Farms, a supplier of frozen herbs and flavoring solutions, offers six new items to help manufacturers capitalize on emerging food trends and a clean ingredient list.
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Flavor Adventure Inside

More supermarket shoppers are finding flavor and appetite adventure in bottles of new dressings, sauces and spreads.
Bob Garrison, Chief Editor
Robert Garrison
March 14, 2014
Consumers know such familiar phrases as “time in a bottle” and a “message in a bottle.”
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Complex Spicy, Hot Flavors

For several years, adding spice to recipes and formulations was all about adding heat. Today, however, consumers like dishes with the juxtaposition of heat select sweet, hot, sour and umami flavors.
Barbara Zatto
February 17, 2014
For several years, adding spice to recipes and formulations was all about adding heat.
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Peppers, Spices Turn up the Heat

The rise of niche Latin cuisine and Asian fare -- including Korean, Thai, Vietnamese, Malaysian and Indian -- highlights a new love affair with scorching flavors.
Kantha Shelke PhD, CFS
February 17, 2014
The push to grow ever hotter peppers continues to make front-page news, but even the most fringe fire-eaters are being left behind as the capsaicin concentration crosses the barriers of human ability to tolerate them
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Margarine Pilot Plant

Emulsifier specialist Palsgaard will install a margarine pilot plant at its Singapore operation.
February 6, 2014
Global emulsifiers specialist Palsgaard A/G expects this March to begin operating a new margarine pilot plant at its Singapore operation.
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Jackson to lead Smucker Foodservice

The J.M. Smucker Company says Kevin Jackson will become vice president and general manager, Foodservice, effective May 1, 2014.
February 6, 2014
The J. M. Smucker Company, Orrville, Ohio, said it promoted Kevin Jackson to a corporate officer as vice president and general manager, Foodservice, effective May 1, 2014.
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Innovation, Culinary R&D Centers: Where We Work

Prepared Foods visits Sabra Dipping Company’s new Center of Excellence R&D and Innovation Center in Colonial Heights, Va.
Bob Garrison, Chief Editor
Robert Garrison
January 23, 2014
Food professionals may not have the opportunity to visit Tulin Tuzel’s home. Yet, they can see Tuzel’s home away from home at Sabra Dipping Company LLC.
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Chocolate Spreads

Kraft Foodservice offers three new chocolate spreads for multiple applications.
January 21, 2014
KRAFT Foodservice introduces a PHILADELPHIA Delights Chocolate Spreads product, which it describes as a “decadent blend of rich chocolate, fresh milk and real cream.”
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Heating Up

The Ashley Food Company has produced one of the hottest pepper and purest extracts currently available in the world.
November 13, 2013
Mad Dog 357 Plutonium No. 9 is a highly refined extract of peppers from all over the globe.
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