Free-from formulations, exotic ingredients and spicy flavors among key food and beverage trends
July 21, 2017
Marketing products as certified organic or carrying "free-from" labels has become part of several trends that will help keep sauces and condiments popular with a range of influential consumers, including Baby Boomers, Millennials, Hispanics, and African Americans.
The three jellies now available include Fig & Habanero, Citrus & Spice, and Strawberry & Cayenne
July 7, 2017
The Farmer’s Daughter captures sweet heat in its new line of hot pepper jelly Founded by husband and wife duo Primo and Kara, The Farmer’s Daughter has launched a line of hot pepper jellies that prove a little sugar pairs well with a little spice.
Two Fort Worth family owned companies team up for unique salsa product
June 19, 2017
Renfro Foods, makers of award-winning salsas known for their unique flavors and other specialty food products, introduced Mrs. Renfro’s Craft Beer Salsa.
Knorr launches new product line with no artificial flavors and no artificial preservatives
June 1, 2017
Knorr Selects features ingredients grown and harvested on Knorr Landmark Farms — including dairy produced in the Midwest, garlic grown in California and rice responsibly grown by Arkansas farmers.