Sauces & Marinades

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Sokol Custom Food Ingredients, a family-owned company that has been developing custom food formulations for 125 years, now also offers custom pouching capabilities. This technology provides a multitude of benefits and cost savings to food manufacturers.

After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.

Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T

Healthy Choice, a brand of Conagra Brands, Inc., launched a Power Dressings line featuring popular flavors including Creamy Ranch, Creamy Italian, Garden French and Greener Goddess, for dressing up BBQ favorites from salads and veggies to dips and marinades.  

Cleveland Kitchen, a culinary brand focused on healthy fermented foods, launched a line of fermented dressings and marinades. Cleveland Kitchen is the same fermentation-forward brand that found an audience for being the creator of fresh, crunchy, unpasteurized and probiotic sauerkraut, Cleveland Kraut.  

NUCO's Vegan Coconut Avocado Mayo* combines the health benefits of coconut and avocado oils with an American favorite and the classic taste of mayo. NUCO's Vegan Coconut Avocado Mayo is an all-natural and contains real-food-ingredients.

Otamot’s significant and vast retail expansion comes only one year after the brand’s debut and will also include Organic Essential Sauce.

Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the “Next Level Vegan Collection,” a new line of flavors to enhance popular plant-based foods. The collection’s four seasonings bring craveable flavors to vegan favorites, elevating them to a whole new level. 

Soy sauce is one of the oldest condiments and continues to grow in popularity. Its flavoring characteristics make it a versatile base for marinades and cooking sauces.