Sauces & Marinades
Sauces & Marinades RSS Feed RSS

RAGÚ Simply Pasta Sauces
HITTING THE SHELVES

New Dressings, Sauces & Spreads Products

A look at new dressings, sauces & spreads products making a debut in November 2018
November 2, 2018

Prepared Foods showcases new meat, poultry and seafood products hitting the shelves in October 2018.


Read More
SaltEarthVeg_900

Salt of the Earth: Natural MSG Replacement

Salt of the Earth introduces all-natural, sodium-reduction ingredient based on vegetable extracts and sea salt
September 4, 2018
Ranch dressing is one of the most popular salad dressings and dipping sauces in the US, yet previous efforts to get rid of MSG in this classic salad dressing and dip have been unsuccessful until now.
Read More
RAGÚ Simply Pasta Sauces

RAGÚ Simply Pasta Sauces

The new sauces contain no added sugar, artificial colors, artificial flavors or high-fructose corn syrup
July 27, 2018
Offering a convenient dinnertime solution to moms' concerns, RAGÚ Simply Pasta Sauces contain no added sugar, artificial colors, artificial flavors or high-fructose corn syrup.
Read More
HerdezTaqueria_900

HERDEZ Brand Taqueria Street Sauces

The sauces are available in a range of heat and flavors for a customizable taco experience
July 23, 2018
The sauces use ingredients like fire roasted tomatoes and Poblano, Chile de arbol, fire-roasted Habanero and Chipotle peppers.
Read More
Burger and Fries with Litehouse Aioli Sauce
Plant to Plate: New Foodservice Products

New Aioli, Sauces from Litehouse Inc.

Litehouse's new aioli offerings include Basil Pesto, Garlic Asiago, Chipotle, and Lemon
May 29, 2018
Perfect as a sandwich, burger spread or even a dip, Litehouse's new aioli offerings include Basil Pesto, Garlic Asiago, Chipotle, and Lemon.
Read More
Grecian Delight Garlic Sauce
Plant to Plate: New Foodservice Products

Grecian Delight Garlic Sauce

The new vegetarian dip is made with Labna, a single-strained Lebanese yogurt
May 25, 2018
Grecian Delight officials say this vegetarian dip is made with Labna, a single-strained Lebanese yogurt, for a truly authentic sauce. It also is free of artificial colors, flavors and preservatives.
Read More
Brooklyn Delhi Tomato Achaar
Plant to Plate: New Foodservice Products

Brooklyn Deli's Tomato Achaar and Roasted Garlic Achaar

New Brooklyn Deli products received one of 36 FABI awards from the National Restaurant Association
May 23, 2018
Spread the news. Brooklyn Delhi, Brookyn, N.Y., learned that two of its spreads earned 2018 Food and Beverage (FABI) awards from the National Restaurant Association (NRA).
Read More
KeminRSGT_900

Kemin: Extend Shelf Life

Kemin’s new NaturFORT™ RSGT is a consumer-friendly alternative to EDTA for dressings, sauces
May 21, 2018
The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY