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Home » Topics » Products » Sauces & Marinades

Sauces & Marinades
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ChosenFoods_A_900

Chosen Foods Simmer Sauces

The Simmer Sauces are plant based and were developed with at-home cooks in mind
September 23, 2019
Made with the avocado-centric brand’s 100% pure avocado oil, the sauces pack flavor for at-home cooks. The trio of sauces contain quality ingredients from around the globe.
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New Condiments from Tessemae’s

The new products are USDA Certified Organic, gluten-free and non-GMO
September 17, 2019
The new condiment products are USDA Certified Organic, gluten-free and non-GMO. Some of the varieties are also ketogenic diet-approved, Whole30 approved and contain zero added sugar.
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Grecian Delight Four Pepper Cilantro Sauce
2019 FOODSERVICE NEW PRODUCTS ANNUAL | SAUCES, DRESSINGS & SPREADS

Sauces, Spreads, Dressings and Condiments are Leading Ambassadors of New Flavors

Dip into Adventure: New products help operators address ethnic tastes, premium appeal, health and more.
August 26, 2019
Before this year arrived, there were many signs pointing to global flavors as a key, dominant trend for 2019. And of course, sauces, spreads, dressings and condiments are the leading ambassadors of new flavors.
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Diamond Crystal Brands Expands Flavor Fresh Better For You Line

The products are low-sodium, gluten-free and 0g trans-fat offerings
August 9, 2019
These single-serve products are part of a Better For You commitment from Diamond Crystal Brands for more healthful condiments for foodservice.
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Food Industry News

Audax Private Equity Announces the Acquisition of Stonewall Kitchen

Stonewall Kitchen will continue to be led by existing management
August 2, 2019
Baird acted as exclusive financial advisor to Stonewall Kitchen on the transaction and Greenberg Traurig, LLP acted as legal advisor.
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Fuchs North America: Flavors: Smoke & Fire

Fuchs North America introduces “Charred: The Smoke and Fire Collection” of seasonings, bases and flavors
July 26, 2019
This collection presents craveable seasoning blends for drinks, seafood, snacks and salsa. These items are also the starting point for food manufacturers and foodservice establishments to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
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Heinz MayoMust Combines Mayonnaise with Mustard
Retail State of the Industry | Sauces, Dressings & Spreads

Flavor Innovation, Clean Ingredients Boost Spreads, Sauces & Dressings

Categories such as ketchup and mayonnaise have become centers of innovation for major food companies.
Tom Vierhile
July 17, 2019
In recent years, "big food" has lost ground to smaller challengers in many food categories including sauces, dressings, and spreads. These are areas with few barriers to entry and they are especially welcoming to flavor innovation.
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Stonewall Kitchen Launches 27 New Products

Launch includes new flavor profiles in the dessert and snack categories
July 10, 2019
The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.
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RunamokMaple_900

Runamok Maple Debuts Coffee Infused Maple Syrup this Spring

New product pairs caramel sweetness of maple syrup with coffee’s nuanced chocolate and almond taste
June 21, 2019
The syrup makes a topper for waffles or vanilla ice cream, as well as the ultimate coffee-milk ingredient or cocktail mixer.  
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Food Industry News

Butterfly Completes Acquisition of Bolthouse Farms

Company purchases portfolio from Campbell Soup Company for $510 million
June 19, 2019
Founded in 1915 and based in Bakersfield, Calif., and Santa Monica, Calif., Bolthouse Farms is a vertically integrated food and beverage company focused on developing, manufacturing and marketing proprietary, high value-added, natural, healthy products.
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