Honey company enters new food categories with honey fruit spreads, honey nut butters and honey maple syrup
January 23, 2018
This is the Texas-based company’s first foray into a new food category and drives its mission to provide innovative, real honey-based products to family tables. Nature Nate’s unveiled the new line at the 2018 Winter Fancy Food Show in San Francisco.
Korean food company introduces a versatile new condiment
December 22, 2017
Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.
Litehouse developed the new dressing to meet consumer demands for tart taste and flavor
December 12, 2017
The new vinaigrette has a crisp, bright lemon taste and hints of herbs, to add zest to salads or recipes with less than 50 calories per 2-tablespoon serving.
Sam’s Choice Italia features 40 products and is available now in 3,600 stores
November 14, 2017
The Sam’s Choice Italia products were put through extensive testing conducted at Walmart’s Culinary and Innovation Center to ensure the flavors in each product stayed true to their Italian roots.
Food bloggers, home-cooks rely on short-cut flavor cubes in the kitchen
October 26, 2017
Word about Dorot’s little nuggets of preservative-free garlic, ginger, dill, basil, parsley, chili, and cilantro is quickly spreading through the food community.