Flours, Grains & Pasta

RSS

Tate & Lyle is the first corn wet-milling ingredient supplier to launch a sustainable agriculture program of this kind, with an acreage scope representing the corn it buys globally each year.

“In today’s food culture, focus is shifting to conscious consumption and balance, as consumer demand increases for products with simple ingredient lists, positive nutrition values and sustainable sourcing,” says Paula Labine, marketing director, ADM. “Not only does ADM offer solutions to help developers create great-tasting products that meet these requirements, but we can also help customers anticipate and prepare for the challenges that come next.”

At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients. 

“Our sustainability pillars focus on agriculture, operations, procurement and transportation,” said Dan Dye, CEO of Ardent Mills. “We recently aligned our efforts with the United Nations and their Agenda for Sustainable Development and Sustainable Development Goals. By championing sustainability and focusing on these global goals, we believe our investment in sustainability delivers a product that brings value to our customers and the environment.”

Most recently, Like was vice president of commercial and sales for ADM Milling.

“This acquisition enhances Ardent Mills’ ability to source grains from organic and conventional family farms in the region,” said Dan Dye, CEO of Ardent Mills. “It gives us the opportunity to become the trusted partner for these growers, which is a key component of Ardent Mills’ vision.”  

Setting a new standard for all frozen foods, Cappello's consumer-focused line extensions balance gourmet quality with sensible nutrition.

The new veggie pasta is gluten-free and Non GMO Project Certified and cooks in 10 minutes or less.

Premium Cassava Flour is simply the naturally gluten-free root of the cassava plant, converted to a highly versatile flour through AKFP’s proprietary process, with no added ingredients

American Key Food Products (AKFP) has shipped more than 50 million pounds of Premium Cassava Flour since its 2011 launch.