Starches, flours, and fibers are poised to generate much greater interest in food product development based on the continued emergence of novel sources and continued emphasis on sustainable, non-GMO, ancient/ heritage/ native/ non-traditional plants providing them.
The classic "grandma's" kitchen starch (such as corn starch) and wheat flour are gradually being supplanted or supplemented with other sources of starch and flour.
Organic Grains offers shoppers one of the largest selections of organic whole grains sold online
September 6, 2017
Organicgrains.com boasts one of the largest catalogs of organic grains on the web and offers products ranging from 1 lb. to 5 lbs. in size. The site also includes a myriad of recipes.
New facility helps Riceland Foods, Riviana replace wheat-based ingredients for the gluten free market
August 28, 2017
Riceland Foods and Riviana Foods Inc. announced a multi-million dollar investment to build a rice extrusion facility in Jonesboro, Ark., to produce and market high value rice extruded products for domestic and international markets through their Rivland partnership.
Enhances Supply Chain Portfolio with Addition of Oats
July 10, 2017
Continuing a 118-year tradition of pursuing the development of specialty supply chains and healthy ingredients, Bay State Milling Company has acquired a stake in MGM Seed & Grain of Saskatoon, Saskatchewan, Canada.
Ingredion HOMECRAFT® process-stable rice flours help food manufacturers deliver clean labels and homemade appeal, without compromising process tolerance or stability
June 26, 2017
Researchers at Ingredion’s Idea Labs™ have developed a line of HOMECRAFT® multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.
Bay State Milling’s new HealthSense™ high fiber wheat flour is derived from high amylose wheat
June 19, 2017
Bay State Milling Company, IFT Expo Booth #4070, introduces HealthSense™, a high fiber wheat flour derived from high amylose wheat. HealthSense™ offers the combined benefits of customary wheat flour functionality, a highly desired macronutrient, and traceability to the farm in one ingredient.
Emerging markets show strong potential resurgence of growth in some mature markets
June 1, 2017
Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers this week in Uzwil, Switzerland.