The investment adds capability to clean and pack intact grains, pearl barley and dehull heirloom grains
May 23, 2019
The mill enhancement is in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods.
Ardent Mills analyzes latest pizza flour and grain trends
May 17, 2019
Ardent Mills served up a variety of brick-oven style pizzas featuring ancient and heirloom grains and individually quick-frozen (IQF) grains at the Pizza Expo, now in its 35th consecutive year of operation at the Las Vegas Convention Center.
Ardent Mills will operate and invest in its remaining 35 flour mills across the United States, Canada and Puerto Rico
May 10, 2019
The four plants impacted are Macon, Ga., Loudonville, Ohio and Red Lion, Pennsylvania, which will close effective June 30, 2019; Rush City, Minnesota will close the first quarter of calendar year 2020.
Malt Products Corp. using IFT 2019 to showcase nutrient-rich malted barley extract sweeteners
April 1, 2019
Malted barley extract has become an increasingly attractive option for food and beverage manufacturers when compared with standard sugars or artificial substitutes.
ADM adds new line of organic flours to comprehensive range of flour, milled products
March 29, 2019
The new organic flour portfolio includes organic all-purpose flour and organic premium bread flour, with additional organic milled products coming soon.
FutureCeuticals makes it easy to enhance beverages with ancient grains, superfood appeal
March 4, 2019
A formulation-friendly powder made from amaranth, buckwheat, millet, chia and quinoa, AncienTRIM is key to adding the protein, fiber and essential amino acids of ancient grains to soups, beverages, dairy alternatives, RTM products and more.
Stuffed sweet and savory delights, such as pierogi, calzones, pocket pastries, and filled pastas present challenges to processors. The biggest hurdle: Keeping the insides sumptuous—and inside—while having the outsides maintain their texture and integrity, be it fluffy, flaky, or crunchy.
Ardent Mills reviews 2018 grain innovation and trends
February 18, 2019
“We had an exciting year with the launch of our new business unit, The Annex by Ardent Mills (The Annex),” notes says Shrene White, general manager of The Annex. “Introducing The Annex at the year’s industry events provided great opportunities to showcase new ideas for using specialty grains and innovative formats, like crisps or puffed grains and individually quick frozen (IQF) grains.