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ZENB 100% Yellow Pea Pasta

New pasta alternative contains one-third fewer net carbs than regular pasta per 3oz serving
December 18, 2020
ZENB, an online plant-based food brand on a mission to make its plant-forward products more accessible and convenient introduced single-ingredient pastas made entirely from yellow peas with the same taste and texture of regular pasta.
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Ingredion: Superfood Nutrition

Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains
December 10, 2020
Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.
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2021 Predictions: FLOURS & STARCHES

Fine Grain

Flours and starches are stepping up their game for both function and health.
Kantha Shelke PhD, CFS
November 30, 2020

Flours and starches are perhaps the hardest working ingredients in food manufacturing. For that reason, they’re ubiquitous in food products and relied on for their effect on texture, which is a signature attribute of many foods.


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Product Developers Take to the Streets for New Flavors and Trends

Street food is ideal for a mobile, on-the-go concept or a quick economical meal
Hinnerk Von Bargen
November 19, 2020

Epicurean thrill seekers appreciate a noisy, hustling and bustling street kitchen, a hawker center, or a food trailer park just as much as the comfortable and sophisticated atmosphere of a fine dining restaurant. In today’s “grab-and-go” world, stay-at-home consumers are seeking that same level of culinary excitement and stimulation of all senses.


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Univar Solutions: Great Grains

Univar Solutions to distribute Evergrain's plant-based ingredients in multiple regions
November 18, 2020
The Evergrain™ product range, derived from barley grains, further expands Univar Solutions' comprehensive offering of plant-based food and nutraceutical products across these regions. The agreement covers a range of products including EverPro™, EverVita™ Pro, and EverVita™ Fibra. 
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Banza Frozen Pizzas Made with Chickpea Crusts

The new line is available in three ready-to-eat varieties including Four Cheese, Roasted Veggie and Margherita
October 23, 2020
Banza, a company that has developed chickpea-based pasta, rice, and mac & cheese, announced its largest category expansion to date with the introduction of frozen pizza made with a chickpea crust.
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American Key Food Products: Organic, Gluten Free

AKFP expands line with organic premium cassava flour
October 13, 2020
American Key Food Products (AKFP) has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.
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Explore Cuisine Pasta Made with Fava Beans

The new pasta contains three times the fiber and two times the protein of traditional wheat-based pasta
October 8, 2020
Explore Cuisine, a global alternative pasta brand, announced that it will be adding a new pasta to its better-for-you pasta alternative, Fava Bean Fusilli. The product is an organic, gluten-free pasta-alternative made from fava beans. The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.
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Grain Craft to Open New Lab

The lab will support long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities
September 15, 2020
In alignment with the company’s Core Value of Excellence, the new lab will strengthen its dedication in supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities.  
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Buitoni Food Company Appoints New Top Leadership

Peter Wilson to become president and chief executive officer
August 13, 2020
Buitoni Food Company appointed Peter B. Wilson, Jr. as its new president and CEO. Buitoni Foods was recently established by Brynwood Partners VIII L.P. to acquire the North American Buitoni business from Nestlé USA, Inc. ("Nestlé"). Buitoni is an iconic brand and a national leader in the refrigerated pasta, sauces and cheese categories.
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