Siemer’s new all natural waxy wheat flour helps bakery foods, pancakes and gravies
August 22, 2016
Siemer Specialty Ingredients offers an all-natural waxy wheat flour that brings advantages in consumer appeal to products such as baked goods, regular and frozen pancakes and gravies.
Otto's Naturals Cassava Flour is a single ingredient flour made from 100% non-gmo yuca root
July 15, 2016
Otto’s Naturals Cassava Flour is non-GMO Project Verified, Certified Paleo, and Certified Gluten-Free, contributing to it being a versatile, allergy-friendly baking flour.
Ardent Mills opens state-of-the-art Innovation Center in Denver
July 8, 2016
Located at the company headquarters at 1875 Lawrence Street in downtown Denver, Colo., the AMIC features lab-sized flour mills, a wheat quality and bake lab, culinary test kitchen and chef's demonstration area. It is believed to be the only one of its kind in North America.
Two Bay State Milling flour, grain facilities earn Non-GMO Project Verification
June 30, 2016
Bay State Milling Company, a leading provider of exceptional flour and plant-based ingredients, has received Non-GMO Project Verification at two of its milling facilities in Woodland, Calif. and Bolingbrook, Ill.
Peter Levangie will serve as the company’s new CEO and president, effective September 1, 2016
May 25, 2016
Bay State Milling Company announced that its Board of Directors has selected Peter Levangie as Chief Executive Officer and President, effective September 1, 2016. Levangie has held the position of President and Chief Operating Officer at Bay State Milling since 2008.
Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.
A few years ago, consumers couldn't spell "quinoa"–much less cook it. Today, however, quinoa and other ancient grains are becoming kitchen staples. Corbion Caravan research reveals that more than one-third of consumers now indicate strong purchase intent for ancient grains.