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Ingredion: Non-GMO Solutions

Ingredion uses Engredea to showcase a fresh mix of food, beverage prototypes with non-GMO ingredients
March 21, 2016
Ingredion’s food science and culinary experts used this year’s Engredea exhibition in Los Angeles to showcase non-GMO ingredients in a fresh mix of prototypes.
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AB Mauri: Cereal Ferments

AB Mauri North America’s new Aromaferm™ line produces consistent artisanal breads, helps bakers save time
February 24, 2016
Commercial bakers who desire authentic, old-fashioned bread products with modern benefits can now achieve both with Aromaferm™, AB Mauri North America's new line of cereal ferments.
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RiceBran Technologies: Organic Rice Bran

RiceBran Technologies, Narula Group enter supply partnership and joint venture for organic ingredients including rice bran, jasmine rice bran, chia, kale and coconut products
February 17, 2016
RiceBran Technologies, a global leader in the production and marketing of value added products derived from rice bran, announced that the company entered into an exclusive strategic supply agreement for organic rice bran and a LLC Agreement for the formation of a jointly owned sales and marketing entity with the Narula Group, based in Bangkok, Thailand.
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Organic Sorghum: America's Ancient Grain

Re-introduced products include 100% Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio
February 2, 2016
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Lowering Glycemic Index in Baked Goods

Breakthrough formula aims to produce clean-label white bread with low GI
January 21, 2016
The University conducted the final clinical study in December 2015 together with biotechnology firm Holista and Switzerland-based Veripan AG, Europe's largest independent supplier of specialty baking ingredients.
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Ardent Mills: Organic Flour

Ardent Mills helping farmers double US organic wheat acreage by 2019
December 17, 2015
Leading the way to meet growing customer and consumer demand, Ardent Mills, the premier flour-milling and ingredient company, is announcing a new organic initiative committed to helping US wheat growers double organic wheat acres by 2019.
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Bay State Milling: Sprouted Ancient Grains, Seeds

Bay State Milling’s BeneGrain line now includes sprouted ancient grains and seeds
October 28, 2015
Bay State Milling Company has expanded its BeneGrain® line of sprouted ingredients to include ancient grains and seeds. BeneGrain® offerings now include sprouted amaranth, millet, quinoa, chia and brown flax in addition to sprouted wheat and brown rice.
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Mettrum Health Launches Hemp-Based Foods

Licensed producer of medical cannabis offers variety of hemp-based foods
October 21, 2015
Mettrum Health Corp. launched Mettrum Originals™, a line of hemp-based foods created with a focus on nutrition, great taste and convenience, giving Canadians an easy way to integrate hemp and its health benefits into their diets.
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Superior Seeds and Grains

With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers
Judi Adams MS, RDN
October 14, 2015

Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.


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