Blue Diamond’s new gluten-free almond flour can replace traditional flours
May 5, 2015
Blue Diamond Almonds Global Ingredients Division has introduced line of almond flours. Officials say this ingredient will contribute to the nutritional enhancement and expansion of formulation possibilities for food manufacturers worldwide.
Bay State Milling introduces the BeneGrain line of sprouted flours
May 4, 2015
Bay State Milling Company introduces the BeneGrain line of sprouted flours. Initial offerings include both sprouted wheat flour and sprouted brown rice flour.
New research from 2015 Experimental Biology Annual Meeting
March 31, 2015
They studied grain foods patterns — dialing up or dialing down specific grain food servings and looking at the impacts on overall energy, nutrient intake and diet quality, and cost of nutrients and grains foods' role in providing nutrients per dollar.
Puratos’ Muesli Cookie concept wins 1st place at the 2015 ASB Product Development Competition
March 16, 2015
Puratos’ Muesli Cookie took first place at this year’s American Society of Baking (ASB) Product Development Competition held in early March at The Hilton in Chicago.
Axiom Foods' Oryzatein is the first brown rice protein to be granted GRAS approval
January 8, 2015
Axiom Foods' Oryzatein® is the first brown rice protein to be granted GRAS approval. The news follows a double-blind clinical trial, which showed Axiom Foods' Oryzatein® plant-based brown rice protein parallels animal-based whey in building and repairing muscle.
Ardent Mills offers new videos with expert insights about USDA Crop Market Reports
December 8, 2014
Ardent Mills, a leading flour-milling and ingredients company, is launching a YouTube video series to provide customers with brief and insightful reviews of the latest USDA grain reports.
Traditional Middle Eastern grain made by roasting young green wheat
September 5, 2014
Bob’s Red Mill Natural Foods, a provider of whole grain foods for more than 40 years, announced the availability of its Organic Cracked Freekeh, the latest ancient grain to join its growing Grains of Discovery line.
Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.
July 21, 2014
Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities
The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.
July 21, 2014
The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.