With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers
Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.
The attraction of ancient grains is the bundle of benefits that manifests as simplicity
October 13, 2015
Ancient grains play an important role in many of today's leading food trends including whole grains, gluten-free, non-GMO and bio-diversity, natural, organic, high fiber, high protein and vegan diets.
Viobin USA’s non-GMO defatted wheat germ delivers fiber, protein and more benefits
September 28, 2015
Today, more than half of US consumers are concerned about whether their diet has enough fiber, whole grains and protein. Fortunately, there’s one formula-friendly ingredient that addresses all those concerns—and more.
Whole Grains Council survey reveals whole grain habits
August 31, 2015
Now here’s some good health news: Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to "make at least half your grains whole,” with the majority of Americans eating more whole grains than they did five years ago.
Honeyville’s new ancient grain flours include Spelt Flour and KAMUT Wheat Flour
August 19, 2015
Honeyville’s new ancient grain flours include Spelt Flour and KAMUT® Wheat Flour. Both flours can be blended or customized to meet granulation specifications including coarse, medium, or fine grind.
Ardent Mills hosts customer open house at Innovative Bakery Resources in Tualatin, Ore.
August 5, 2015
Just over a year ago, Ardent Mills, the premier flour-milling and ingredient company opened for business with IBR as part of its North American network. Now known as Innovative Bakery Resources, this unique Tualatin, Ore., bakery celebrates with its Oregon team members, families and invited food industry guests, showcasing its unique capabilities in support of a “Who’s Who” of food customers.
Ardent Mills uses IFT to showcase Mobile Innovation Center, new product lines
July 22, 2015
Flour-milling and ingredient company Ardent Mills used this year’s IFT Annual Meeting & Food Expo to showcase a Mobile Innovation Center (MIC) and launch two new product lines: Ardent Mills Organic Flours and Grains and Ardent Mills Sprouted Flours and Grains.
Briess Malt & Ingredients Co. has announced an expansion plan that company officials say builds upon its recent acquisitions. The plan includes installation of a roaster at its Waterloo, WI, malting operation, and adding 1.5 million bushels of storage at its barley operation in Ralston, WY.