Gums & Starches

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Increased market demands for functional food products pose a dilemma for R&D experts: How to make products more nutritious but not sacrifice taste or quality, especially when it comes to the typically indulgent snack foods?

TIC Gums now has three facilities located in Maryland.

The demand for hydrocolloids is increasing in emerging markets such as India and China due to changes in lifestyle and preference for convenience foods.

In order to further ongoing efforts in this area, the group is implementing a comprehensive program to define and expand sustainable practices.

TIC Gums will take the idea of “cling” to a new level.

Penford Food Ingredients’ PenPure clean-label starches are not chemically treated and are familiar to consumers when listed in the ingredient statement.

The plan calls for the creation of a World Food Center that would tie together the more than 30 centers or institutes on the UC Davis campus that engage in research related to food, nutrition and health.

The global gelatin production was 348.9 kilo tons in 2011 and is expected to reach 450.7 kilo tons in 2018.

The ruling appears to target xanthan gum imported from China but not from Austria.

They also confirmed that there is convincing evidence from a large body of research that low glycemic index/glycemic load (GI/GL) diets reduce the risk of type 2 diabetes and coronary heart disease, help control blood glucose in people with diabetes, and may also help with weight management.