BENEO’s functional carbohydrate extends shelf life and quality of glazed and iced bakery products
November 10, 2014
The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf life and quality of glazed and iced, freshly and frozen packed donuts.
Results Suggest HI-MAIZE High Amylose Resistant Starch May Improve Insulin Sensitivity in Women
November 5, 2014
Ingredion Incorporated announced the results of a new clinical trial conducted using HI-MAIZE® high amylose resistant starch, which shows that the ingredient may improve insulin sensitivity in women.
Penford Food Ingredients introduces GumPlete systems, a synergistic blend of starches and gums
November 3, 2014
Penford Food Ingredients used SupplySide West to launch GumPlete® systems, a synergistic blend of starches and gums that can improve texture and allow for a clean flavor release more effectively than using an individual gum or starch independently.
Tate & Lyle CLARIA® Functional Clean-Label Starches help manufacturers formulate label-friendly products with no quality compromise
October 27, 2014
Tate & Lyle’s new CLARIA® Functional Clean-Label Starches give manufacturers similar functionality to modified food starch—plus the added benefits of a clean taste and clean label.
Supplier names beverage alcohol industry executive Gus Griffin as president and CEO effective July 28.
July 24, 2014
MGP Ingredients, Inc., Atchison, Kan., said its board of directors appointed beverage alcohol industry executive Gus Griffin as president and CEO of the company effective July 28.