Gums & Starches

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Ingredion Incorporated has published a new white paper, “Novel Clean Label Stability Solutions: Functional Native Starches.” The paper highlights the stability of functional native starches across a variety of clean label applications and storage conditions.

FMC announced that the FAO/WHO Joint Expert Committee on Food Additives (JECFA) released its full technical report, including a monograph regarding the safety of carrageenan in infant formula, and concluded that the use of carrageenan in infant formula was 'not of concern'.

MGP offers specialty wheat proteins and starches that provide nutritional and functional benefits for a host of applications.

With no signs of stopping, the disease is also beginning to take its toll on consumers, retailers and manufacturers alike.

Today’s consumers have very busy schedules, but many still strive to eat a healthy, sensible diet to support their active lifestyle. Most don’t have time to fix a full meal; therefore grab-and-go foods are becoming more and more popular.

Nexira Inc. received FEMA GRAS status for purified damar gum used as a flavor stabilizer in US applications.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new line of high-performing, non-GMO starches – the PRECISA® 600 starch series solutions – for cost optimization and improved functionality in imitation, processed and analogue cheeses.

TIC Gums’ new Dairyblend YG AG helps stabilize spoonable yogurts, drinkable yogurts and smoothies.

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, introduced two new GumPlete systems at the Research Chefs Association’s Culinology Expo in New Orleans. GumPlete® GF 101 is for use in gluten-free baked goods and GumPlete® BV 111 can be applied in instant beverage products.