Proteins

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Fortitech is the world leader in the development of custom nutrient pre-mixes for the food, beverage and pharmaceutical industries.

Phosphatidylserine (PS) is a natural compound that is an important player in brain-related biochemical pathways and cognitive-related processes.

Purac America’s lactic acid, lactates and gluconates run the gamut of responsibilities from pH regulation to preserving, flavoring and fortification.

A new soluble rice protein is available. It allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements.

The Solae company has a 40+ year history supporting nutrition research centered on discovering the health benefits of our soy-based ingredients.

A study published in the April issue of the American Journal of Clinical Nutrition (2005, 81:792) found that subjects with moderately high cholesterol experienced a 6% drop in total cholesterol after taking a 5g daily dose of ImmunoLin[r], an immunoglobulin protein isolate, over a period of three weeks.

A new study in the journal Chirality suggests that dietary supplements that do not use pure L-theanine may not deliver the expected benefits.

Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%, reports a study published in The International Journal of Cancer Prevention.

L-carnitine provides five different facets of nutrition for five different stages in life.

Consumers’ attitudes toward food and nutritional products have greatly changed over the last century.