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Home » Topics » Ingredients » Proteins

Proteins
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A Focus on HYPERTENSION

November 20, 2003
Well-known vitamins and minerals, such as calcium and folic acid, join peptides in benefiting those with high blood pressure.
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Stress Reducing Amino Acid

November 19, 2003
In a fast-paced and time-crunched society, it is no wonder that stress levels are high.
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Coating Protects Nutrients

September 1, 2003
Functional foods and beverages are of high interest to today's health-conscious consumers.
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Men's Health to Male Menopause

September 1, 2003
A synopsis of a few bioactives that are popularly used to address men’s issues of heart disease, prostate health and sports and sexual performance is provided.
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Consumer Concerns on CALCIUM SUPPLEMENTS

September 1, 2003
Bioavailability, source sustainability, cost and marketplace positioning impact calcium supplementation choices.
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A Culture Launch

May 1, 2003
Yo-Fast 20, a range of yogurt cultures from Chr. Hansen, provides yogurt with very mild flavor and minimal post-acidification. Its high-texturing properties make it possible to reduce or even replace stabilizers or gelling agents.
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BIOACTIVES for Women's Health

May 1, 2003
Health issues affecting women include those directly linked to the female reproductive system as well as others like osteoporosis. This review of bioactives will cover ingredients for classic female concerns.
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Swing Low, Sweet Crunch

May 1, 2003
The trend to market health bars to specific consumer niches means it is helpful to formulate such products to provide specific-health benefits. Four Kerry divisions banded together as a one-stop supplier of health bar ingredient and formulation technologies.
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Glycomacropeptide Offers Option

May 1, 2003
A new protein isolation process developed by researchers at the University of Wisconsin-Madison, with funding from America's dairy farmers and sponsored by DMI, can make a difference for children with PKU (phenylketonuria), an inherited metabolic disorder that strikes one baby in every 10,000.
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Dietary Supplement Standards Proposed

May 1, 2003
On March 7th, 2003, the FDA proposed labeling and manufacturing standards for all dietary supplements. Under the cGMP (Current Good Manufacturing Practices) proposal, manufacturers would be required to evaluate the identity, purity, quality, strength and composition of their dietary ingredients and dietary supplements.
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