Yo-Fast 20, a range of yogurt cultures from Chr. Hansen, provides yogurt with very mild flavor and minimal post-acidification. Its high-texturing properties make it possible to reduce or even replace stabilizers or gelling agents.
It imparts a high mouthfeel and creaminess to low-fat products. Additionally, as part of the growing market of probiotic fermented dairy products, Yo-Fast 20 contains the probiotic strains L. acidophilus, Bifidobacterium and L. casei.
Chr. Hansen, Marilyn Stieve, 800-558-0802, MStieve@chr-hansen-us.com