Whey Protein Versus Milk Serum Protein Concentrates December 1/Raleigh, N.C./Agriculture Week -- A new study, "Comparison of Composition and Sensory Properties of 80% Whey Protein and Milk Serum Protein Concentrates,"
As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront.
According to recent research from the U.S., "Beef patties formulated to contain beef fat, plant oil and a rosemary extract to increase unsaturated fatty acid content and maintain desirable sensory attributes were compared to control beef patties formulated without plant oils.
Pulses are the edible seeds of legumes and include peas, beans, lentils and chickpeas. The word pulse is derived from the Latin words puls or pultis, meaning thick soup.
Reviewing Soybean Carbohydrates September 21/Asian - Australasian Journal of Animal Sciences -- The soybean is the most widely used vegetable protein source for monogastric animals and is the most prevalent
Recently, coffee drink manufacturers have entered the energy market with enhanced formulations, such as Starbucks’ Coffee Double Shot, a ready-to-drink, shot-sized coffee drink with a double dose of caffeine.
American food and beverage new product launches with the high-protein claim increased 26% from 2008-2009. This parallels global activity, as global food and beverage new product launches with the high-protein claim increased 40% from 2008-2009.
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