Proteins

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Governments worldwide are starting to pay attention to acrylamide and are implementing new regulations, which include setting benchmark levels (European Union) and requiring warning signs placed on foods and beverages that contain acrylamide (California Proposition 65). 

Amazing Protein Glow unites the brand’s cornerstone farm-fresh greens, organically grown on its third-generation family farm, with nutritious superfoods to deliver efficacious supplement offerings that are simple and convenient to enjoy.

The meal replacement shakes and bars, along with the fat bomb snacks and other products in the SlimFast Keto line are all formulated on the principles of ketogenic nutrition: high-fat, low-carbohydrate, and moderate-protein.

The new concept also includes whey protein hydrolysates, which are high-quality proteins that have been broken down by enzymes, effectively meaning they have been pre-digested.

While the ketogenic diet usually relies heavily on meat-based products and savory flavors, Koia Keto provides a unique, plant-based treat packed with 12 grams of protein and no added sugar.

The new protein shakes are available nationwide, and at 140 calories, make it easier than ever to fuel your fitness goals on the go.

Made with certified organic spices, grass-fed beef from New Zealand and Australia, and uncured bacon, the bar’s meaty, savory and perfectly spicy taste profile is sure to satisfy hunger cravings.

TENDOFORTE®, GELITA’s newest collagen peptide brand, offers specific and optimized collagen peptides proven to strengthen ligaments and tendons. With its unique mode of action, this clean label ingredient is especially suitable for the booming sports nutrition market.

Aleph Farms successfully grown slaughter-free steak, without the need for devoting vast tracts of land, water, feed, and other resources to raise cattle for meat and uses no antibiotics. 

In February 2018, the company purchased a soy processing facility in South Sioux City, Nebraska and is making significant capital investments to transform the site to produce protein isolates from peas with expansion plans to include production of isolates from other pulses as well.