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New DSM Facility

DSM celebrated the opening of its new Enzyme Solutions, Oils and Fats Unit office in San Diego.
March 28, 2013
The opening celebration was hosted by Hans-Christian Ambjerg, president of DSM Food Specialties
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Benefits of a High-protein Breakfast

Satiety is just one of the benefits researchers found from a high-protein breakfast.
March 27, 2013
The consumption of the high-protein breakfast led to increased fullness or "satiety" along with reductions in brain activity that is responsible for controlling food cravings.
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New Research on Eggs and Cholesterol

Newer Research from USDA on eggs and cholesterol adds “insurance” to health benefits of eggs.
March 22, 2013
A recent National Egg Product School presentation given by Mitch Kanter, Ph.D. (of the Egg Nutrition Center) introduced new research on eggs and cholesterol
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Protein Blend for Muscle Synthesis

A study demonstrated that a soy-dairy protein blend is capable of stimulating muscle growth.
March 22, 2013
A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise.
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Nutrition Leader

Glanbia seeks to deliver science-based nutritional solutions for a variety of applications.
March 22, 2013
Glanbia Nutritionals is a leading provider of micronutrient premixes and a supplier of nutritional and functional food, beverage and supplement solutions.
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Yogurt for Men

The product has seven active cultures and is clearly marketed to male consumers.
March 20, 2013
The product is differentiated from existing Greek yogurts by its 20-25g of natural protein per serving, a "man-sized" 8oz. cup that is at least 33% larger than most individual-serving Greek yogurts and marketing and packaging that speaks to active male consumers.
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Folic Acid and Autism

Folic acid could lower risk of autism.
February 13, 2013
Folic acid is already recommended to prevent birth defects, but the supplement could lower risk of autism as well.
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Hamburger with Omega-3s

February 6, 2013
Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.
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