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Cream Cheese Powered with Protein

Philadelphia 2X Protein Cream Cheese Spread promises twice as much protein as regular cream cheese.
October 14, 2013
It also claims 70% less fat and calories (per serving) than the leading peanut butter.
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The Light and the Whey

Whey protein may have first gained notoriety with athletes and those looking to build muscle, but the ingredient has gained wider appeal as more Americans look to new and beneficial sources of protein.
September 30, 2013
Physicians are telling older consumers and amateur athletes about how whey protein helps build and repair muscle.
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FMC Names Latin American Business Director

Lincoln Romero has joined FMC Corporation, Health and Nutrition, as business director for Latin America.
September 25, 2013
Romero will drive the business and financial results in the region and work in collaboration with the global Health and Nutrition business leaders to define and lead the growth strategy in Latin America.
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Valensa, Algaeon in Agreement

Algaeon Inc. announced the signing of a multi-year, multi-million dollar supply agreement with Valensa International.
September 13, 2013
Valensa International provides high value “condition specific” nutraceuticals to the marketplace.
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Plant-based Egg Substitute

Food scientists have reportedly developed an egg substitute made entirely from plants.
September 12, 2013
The company has successfully created faux mayonnaise and a variety of baked goods using the egg substitute.
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Soy's Benefits

Exploring research and new applications with soy were the major focus of the 16th Soy Symposium.
August 29, 2013
Mark Messina, PhD, executive director of the Soy Nutrition Institute, discussed a variety of topics relevant to several different population groups.
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BioExx Names CEO

BioExx Specialty Proteins Ltd. announced that its board of directors has appointed John MacDonald, currently a director of the company, to serve as interim chief executive officer.
August 29, 2013
The board expressed its gratitude to Chris Schnarr, the previous chief executive officer of the company, who has also resigned from the board.
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Protein for On-the-go Children

New Yoplait Go-Gurt Protein yogurt is hitting select store shelves this month.
August 23, 2013
Containing a good source of protein, each tube has 5g per 2.25oz serving.
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