Prayon to double production capacity of food grade sodium hexametaphosphate
February 28, 2015
Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sodium hexametaphosphate (SHMP). Officials say the move will effectively double Prayon’s production capacity and strengthen its position in the food sector.
Formerly, Maloney developed skills at multiple global flavor companies
December 4, 2014
Tom Maloney joins Eatem Foods, a supplier of innovative food bases, flavors and seasonings headquartered in Vineland, NJ as the Northeast Regional Sales Manager.
Delivering savory flavor, umami benefits and processing functionality
October 28, 2014
Kikkoman’s new Gluten-Free Tamari Soy Sauce delivers the savory flavor, umami benefits and processing functionality your formulation needs, without giving consumers the gluten they don’t.
When white cheddar began showing up in popcorn, crackers and tortilla chips back in the 1980s, it wasn’t just a Gen Y rebuttal to the glow-in-the-dark orange electric cheese foods of its youth.
Thiel Cheese & Ingredients opens $12 million customer innovation center.
July 24, 2014
Irish Minister for Agriculture, Food & the Marine Simon Coveney officially opened a new $12 million facility at Thiel Cheese & Ingredients, Hilbert, Wis. (Thiel).
Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.
July 17, 2014
Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.