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Home » Topics » Ingredients » Cheeses, Sauces & Bases

Cheeses, Sauces & Bases
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Folios_2020A_900

New Folios Cheese Wraps

The new cheese wraps are gluten-free, low-carb and aligned with a ketogenic diet
May 5, 2020
Folios™ Cheese Wraps is on a mission to re-invent wrap options for those who follow a gluten-free, ketogenic or low carb lifestyle for health or personal reasons.
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Dairy Cheese-based Dips

Enhancing Cheese Product Formulations

Playing to the universal and indefatigable craving for cheese brings unlimited possibilities to formulators
David Feder
David Feder , RDN
January 10, 2020
Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.
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FrieslandCampina_900

Frieslandcampina Booth Launches Redesign of a Dutch Masterpiece, Gayo Azul

Company will showcase new products at the Winter Fancy Food Show in San Francisco
January 6, 2020
Visitors will be able to taste the classic and unique A Dutch Masterpiece, a collection of four premium mature cheeses that have won excellence awards around the world thanks to exclusive recipes and commitment to the art of traditional Dutch cheesemaking.
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Variety of Cheese Stick Flavors

Cheese Hits the Spot

It's the season for cheesin' with tasty fresh cheese snacks.
David Feder
David Feder , RDN
October 29, 2019
With the higher energy expenditure from fall and winter events, more consumers will crave a snack with dense nutrition and high protein. Cheese fits the bill perfectly.
Read More
Old El Paso Shredded Cheese

Old El Paso Shredded Cheese

New shredded cheese line is available in six varieties
October 24, 2019
The new product line combines Old El Paso’s strong presence in the Mexican food category with the growing popularity of shredded cheese.  
Read More
MoonCheese19_900

Moon Cheese Unveils Relaunch

Cheese snack to be available with new packaging and varieties
September 16, 2019
A savory and convenient option for health-conscious consumers and busy families alike, Moon Cheese brings together over 10g of protein, no sugar and less than 2g of carbs per one-ounce serving.
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Blue-Veined Cheese

Cheese has a Solid Place in Today's Health and Diet Trends

American consumers seek foods that contain vital components, while providing high satiety, long-lasting energy and flavor.
David Feder
David Feder , RDN
September 6, 2019
Processors who take seriously the designing of better-for-you products to conform to these diet trends are finding cheese to be a viable, versatile, flavorful, and economic feature player.
Read More
Four Boxes of Halo Top Pops
Retail State of the Industry | Dairy Foods

Dairy, Non-Dairy New Products Address Snacking, Flavor and Health

Examining dairy and non-dairy innovations across the freezer case
Kathie Canning Jennifer Storelli
Bob Garrison, Chief Editor
Robert Garrison
July 8, 2019
When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.
Read More
FCI_0619A_900

First Choice Ingredients Opens New Spray Drying Pilot Plant

Lead time for clean label dairy powders can now be reduced by up to 75%
June 14, 2019
The new unit includes state‐of‐the‐art safety features which meet the latest NFPA guidelines, which means FCI’s expansive dry product line, including Organic, Kosher, rBST‐Free and Non‐GMO Project Verified variations, is now available for scale‐ups quickly.
Read More
Edlong Simply Dairy

Dairy Ingredients for Food Product Developers

Showcasing a variety of dairy ingredients for use across categories
April 30, 2019
Edlong Simply Dairy is a line of all-natural flavors that includes butters, Cheddars, Italian style cheeses and butter cream profiles.
Read More
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