New York's attorney general is investigating whether the multibillion-dollar energy-drink industry is deceiving consumers with misstatements about the ingredients and health value of its products.
For decades, an insurmountable gap has existed between the vital processing tool that is a versatile zero-calorie sweetener, and the Holy Grail of a zero-calorie sweetener that tastes and
functions exactly like sucrose.
I’ve been involved professionally in food and nutrition for most of my adult life. Recent reports that obesity and type 2 diabetes rates are rising—relentlessly—is not news to me. Nor is it news to anyone who can read.
Beverages may have borne some of the recent brunt of obesity concerns, but alternative sweeteners allow consumers to manage their weight while enjoying something similar to their favorite drinks. Some emerging drinks are taking a proactive approach to health and wellness.