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Home » Topics » Ingredients » Sweeteners

Sweeteners
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Beneficial Beverages

July 19, 2012
Beverages may have borne some of the recent brunt of obesity concerns, but alternative sweeteners allow consumers to manage their weight while enjoying something similar to their favorite drinks. Some emerging drinks are taking a proactive approach to health and wellness.
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Heart Association 'Slightly' Endorses Artificial Sweeteners

July 11, 2012
The American Heart Association has given a slight endorsement of a class of sugar substitutes known as non-nutritive sweeteners, saying that use of them may lower sugar intake, and possibly help people lose weight.
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Not so Blue

June 19, 2012
While artificial sweeteners have been at the center of much debate in recent months, one ice cream manufacturer has opted against the use of sugar in one of its recent introductions.
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Study: No Obesity Link with Sweetened Drinks

June 15, 2012
Most children and youth who consume soft drinks and other sweetened beverages, such as fruit punch and lemonade, are not at any higher risk for obesity than their peers who drink healthy beverages.
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Reduce Sugar, Salt

June 8, 2012
Jungbunzlauer will present various application possibilities at the upcoming IFT Expo.
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Exonerating Fruit Sugar?

June 4, 2012
Sweet drinks have been linked to a slightly higher risk of developing high blood pressure, but a U.S. study finds that fruit sugar may not be the culprit, as found in earlier research.
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FDA Denies ‘Corn Sugar’ Petition

May 31, 2012
The Food and Drug Administration rejected the Corn Refiners Association's bid to rename high-fructose corn syrup (HFCS) as "corn sugar."
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Paper Validates Alternative Sweeteners

May 30, 2012
Consumers can safely enjoy a range of sweeteners, both full-calorie and low-calorie ones, as part of a healthy diet guided by current nutrition recommendations.
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Study: Maltodextrin May Worsen Crohn’s Disease

May 22, 2012
The food additive maltodextrin may worsen Crohn's disease by encouraging the growth of E. coli bacteria in the small intestine, a new study suggests.
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Cooking with Less Fat, Salt and Sugar

The Culinary Institute of America
May 17, 2012
Advice from the culinary field provides clues on how to craft flavorful, enticing foods with consumer and nutritional goals in mind.
Read More
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