Shelf Stability

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Prepared Foods talks with JBT/ Avure Technologies Vice President and General Manager Jeff Williams about high pressure processing (HPP) technology, new product development and a newly formed “Cold Pressure Council.” 

Palsgaard A/S, a leading innovator within emulsifiers and stabilizers, has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard® SA 6615 neatly solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality.

Solvaira Specialties has begun offering VIDOFIBRES BF Sugar Beet Fiber products, according to an agreement with UNIPEKTIN Ingredients AG of Switzerland. Terms name Solvaira as exclusive distributor of VIDOFIBRES BF in the US, Canada and Mexico.

SimPure offers food and beverage manufacturers tailor-made, functional native starches that deliver the simple ingredient label consumers want—along with greater process tolerance, shelf life and storage stability. The product line will be available worldwide. 

Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life. 

Third Wave Bioactives™, a research company specializing in microbial technology, has formed a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other fermentation derived ingredients that enhance the natural taste, mouthfeel and umami of many foods.

Arjuna will exhibit the new natural preservative alongside its portfolio of natural ingredients at the IFT Expo, in Las Vegas on June 26-28, booth #4873.

Kemin Industries recently released results of several studies that prove the effectiveness of sophisticated antioxidants and plant extracts, which provide shelf stability solutions for fats and oils. 

Peanut butter – like many foods that have a high level of fats in them – can be difficult to preserve and have a tendency to deteriorate, leading to texture and flavor issues and reducing effective shelf life.

Naturex will use this year’s IFT exhibition in Las Vegas, at Booth #2457, to introduce Cleanatis™, a new line of antimicrobial ingredients.