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PhytoShield_900

PLT Health Solutions: Clean Label Flavor Saver

PLT Health Solutions introduces PhytoShield™ Flavor Enhancer with strong anti-microbial properties
July 8, 2016
PLT Health Solutions, Inc. announces a new technology with strong anti-microbial properties that enhance the flavor of foods and beverages and provide improved product quality and longer shelf life.
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BENEO: Clean Label Rice Starch

BENEO’s new Remypure has high stability during processing and performs well, even under harsh processing conditions
May 10, 2016
BENEO’s new Remypure is the first high performance rice starch that qualifies for natural and clean label status worldwide.
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Ingredion: Boost Shelf Life

Ingredion offers new functional native starches to add cold shelf life stability with a clean label
May 9, 2016
Ingredion Incorporated’s new functional clean label starches NOVATION PRIMA® 340 and 350 provide extended cold shelf life stability in refrigerated, frozen and instant foods.
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Avure: Boost Food Safety, Shelf Life

Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.
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Jungbunzlauer: Boost Shelf Life, Cut Sodium

Jungbunzlauer ingredients help meat and poultry processors add value
February 3, 2016
Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.
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Kemin: Protect Flavor, Color

Kemin rosemary and green tea extract blend outperforms rosemary extract in meat and poultry applications
January 20, 2016
That is why so many meat and poultry manufacturers rely on a rosemary and green tea extract blend from Kemin for color and flavor protection in their applications.
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Multisorb Introduces JerkyFresh Oxygen Absorber System

The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines
December 21, 2015
The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines
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Kemin: Safer, Clean Label

Kemin’s BactoCEASE NV buffered vinegar solutions help manufacturers improve food safety, offer label-friendly meat and poultry products
December 7, 2015
Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.
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Creating Fresh From Scratch

Overcoming technical culinary challenges of preserving food quality gets a leg up from a unique source
November 17, 2015

Americans invented, and once even embraced, those cardboard-like frozen TV dinners back in the 1950s, but today’s consumers won’t tolerate anything but the freshest tasting foods.


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