Delavau shows expanded line of Encore ingredients at IBIE16
October 3, 2016
Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas. The ingredients offer shelf-life extension with mold inhibition, clean label solutions, and a consistent, quality eating experience.
Prinova expands FlavorArmor encapsulated flavor line
September 28, 2016
Prinova, a leading supplier of high-quality ingredients, flavors, and value-added nutrient fortification products, has expanded its FlavorArmor line of encapsulated flavors.
Corbion’s Ultra Fresh Premium Advantage reduces added sugars in bread, extends freshness, and protects taste
September 18, 2016
Corbion’s Ultra Fresh® Premium Advantage, ingredient winner of the 2015 IFT Expo Innovation Award, reduces added sugars in bread while extending freshness, and protecting quality and taste.
In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once were traditional forms of foods.
Nagase’s versatile trehalose performs in everything from energy drinks to donuts
August 29, 2016
NAGASE, a leading innovator in food ingredients, used IFT 2016 to demonstrate the multi-functionality of TREHA® trehalose in beverage and bakery applications. In fact, visitors were treated to everything from a grapefruit energy beverage to glazed donuts.
Corbion broad portfolio of bio-based ingredients provide on-trend food solutions
August 15, 2016
Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.
PLT Health Solutions introduces PhytoShield™ Flavor Enhancer with strong anti-microbial properties
July 8, 2016
PLT Health Solutions, Inc. announces a new technology with strong anti-microbial properties that enhance the flavor of foods and beverages and provide improved product quality and longer shelf life.
Ingredion offers new functional native starches to add cold shelf life stability with a clean label
May 9, 2016
Ingredion Incorporated’s new functional clean label starches NOVATION PRIMA® 340 and 350 provide extended cold shelf life stability in refrigerated, frozen and instant foods.
Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.