Silk Enhanced offerings provide added benefits to fulfill consumer demand in rapidly growing plant-based creamer category
February 16, 2022
Plant-based creamer usage grew nearly 35% in 2021 compared to 2020 and Silk is making it easier to enjoy plant-based creamers with a newly expanded creamer portfolio that now includes Silk Enhanced Almond Creamers and Silk Sweet Oat Latte Creamer.
In a recent report published by market research firm Packaged Facts, “Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products,” it was forecast that sales of plant-based dairy and egg products will continue to rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024.
Company welcomes a new identity in 2022, speaking to deeper roots and an elevated vision: From the forest. For the future.
February 1, 2022
Following its 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of mycelium-based foods.
Brenntag’s Larry Davis talks nutrition trends; discusses why Brenntag purchased JM Swank last year
January 26, 2022
Last June saw Brenntag, a global market leader in chemicals and ingredients distribution, acquire the US-located Storm Chaser Holding Corporation (“JM Swank”), a leading distributor of food ingredients.
Rollout includes Zero Sugar Oatmilk, Oat + Almond Plantmilk Blend, Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer
January 26, 2022
The new Zero Sugar Oatmilk and Oat + Almond Plantmilk Blend meet the needs of those seeking great-tasting lower sugar or calorie options, while Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer satisfy consumers looking for decadent, creamy indulgences that blend in coffee.
Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022
Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.
Chobani also launches its first fan-inspired and fan-picked coffee creamer flavor
January 18, 2022
Chobani announced its latest innovation: Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a rich, creamy and dairy-like product.
Asian meat substitute company enters the US market
January 14, 2022
According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.