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Home » Topics » Formulation » Plant Based & Vegetarian

Plant Based & Vegetarian
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Silk Enhanced Almond Creamers, Sweet Oat Latte Creamer

Silk Enhanced offerings provide added benefits to fulfill consumer demand in rapidly growing plant-based creamer category
February 16, 2022

Plant-based creamer usage grew nearly 35% in 2021 compared to 2020 and Silk is making it easier to enjoy plant-based creamers with a newly expanded creamer portfolio that now includes Silk Enhanced Almond Creamers and Silk Sweet Oat Latte Creamer.


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Dairy Alternatives Provide Opportunities for Product Development Innovation

The rise in consumer demand for dairy-free products has challenged developers to analogs using starches, fibers, hydrocolloids, and proteins
Anne-Marie Ramo
February 9, 2022

In a recent report published by market research firm Packaged Facts, “Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products,” it was forecast that sales of plant-based dairy and egg products will continue to rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024.


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Atlast Food Co. Rebrands as MyForest Foods Co.

Company welcomes a new identity in 2022, speaking to deeper roots and an elevated vision: From the forest. For the future.
February 1, 2022

Following its 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of mycelium-based foods.


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Handy Seafood Plant-Based Crabless Cakes

Handy Seafood Plant-Based Crabless Cakes

The new plant-based seafood alternative aims to satisfy the growing global demand for food that supports a sustainable and healthy lifestyle
January 28, 2022

Handy’s plant-based Crabless Cake is made with responsibly sourced vegan ingredients and has 10g of plant-based protein per serving.


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Brenntag: Nutrition in the News

Brenntag’s Larry Davis talks nutrition trends; discusses why Brenntag purchased JM Swank last year
January 26, 2022

Last June saw Brenntag, a global market leader in chemicals and ingredients distribution, acquire the US-located Storm Chaser Holding Corporation (“JM Swank”), a leading distributor of food ingredients. 


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Califia Farms Plant Milks & Indulgent Creamers

Califia Farms Expands Dairy-Free Line with Plant Milks and Indulgent Creamers

Rollout includes Zero Sugar Oatmilk, Oat + Almond Plantmilk Blend, Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer
January 26, 2022

The new Zero Sugar Oatmilk and Oat + Almond Plantmilk Blend meet the needs of those seeking great-tasting lower sugar or calorie options, while Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer satisfy consumers looking for decadent, creamy indulgences that blend in coffee. 


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Ohly: Create Comfort, Cravings

Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.


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Planteneers: Plant-Based Seafood

Planteneers extends plant-based seafood solutions into shrimp, calamari
January 18, 2022

What a difference a year makes. It was in spring 2021 that Planteneers created a new category with plant-based alternatives to fish and seafood.


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Chobani Plant-Based Coffee Creamers

Chobani also launches its first fan-inspired and fan-picked coffee creamer flavor
January 18, 2022

Chobani announced its latest innovation: Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a rich, creamy and dairy-like product.


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UNLIMEAT, Plant-Based Meat

Asian meat substitute company enters the US market
January 14, 2022

According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.


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