Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
February 14, 2020
Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon.
AccelFoods leads funding to meet Americans’ growing appetite for plant-based protein
February 11, 2020
AccelFoods, along with partners such as New Crop Capital, Green Monday and Blue Horizon, will support Alpha Foods’ continued growth as an emerging global leader in the plant-based meal category.
Key investors and first-tier international dairy companies join latest capitalization round
February 5, 2020
The new infusion of funding provides the startup with significant leverage for attaining global expansion of its current portfolio of award-winning plant-based yogurts.
Premium, vegan sausage brand enters us market to meet increased demand for meat alternatives
January 31, 2020
Available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – High Peaks uses only clean ingredients and spices, creating a savory and rich flavor.
Merit Functional Foods, Nestlé ink development deal for novel plant protein ingredients
January 24, 2020
At its state-of-the-art facility, Merit will produce various plant-based protein ingredients using Burcon’s proprietary and patented extraction and purification technology.
Flexitarian diets, a concept that allows consumers to change the way they are eating without being exclusive to veganism, are rising in popularity. Unlike other diets, the flexitarian diet is not restrictive; it is inclusive and flexible.
New burger is crafted with soy protein, vegetable protein, and wheat gluten
January 10, 2020
The new Plant-Based Burger by Tofurky is crafted using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.
Impossible Pork is a gluten-free, plant-based ground meat that can be used in any recipe that calls for ground pork from pigs
January 9, 2020
This week at the International Consumer Electronics Show, Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants -- the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016.