Plant Based & Vegetarian

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Simplistica YG 3206 ingredient system leverages faba bean protein and an optimized blend of stabilizers to enhance texture and mouthfeel in vegan yogurt fortified with protein.

The new facility will be operated by BioWanze, a subsidiary of CropEnergies, the leading European manufacturer of sustainably produced ethanol. Its biorefinery in Belgium utilizes the entire raw material to produce high-quality food, feed and fuel with no waste. 

“As a long-term investor in White Energy, we are intimately familiar with the Russell facilities, which have a unique competitive position in the food ingredient and renewable energy markets. We believe this business can be improved even further by focusing on Russell as a standalone operation,” said Victor Khosla, SVPGlobal’s founder and chief investment officer.

In Canada, Brenntag Food & Nutrition offers supply chain management, logistics services, high level of product application and handling assistance from coast to coast, and most significantly, a commitment to quality that closely aligns with BI’s.

The family-owned food company, named by Women’s Health® as one of the best veggie burger brands, according to nutritionists, recently announced a global expansion into 15 countries in Europe, South America and the Caribbean.

Impossible Foods launched its next-generation Impossible Burger at the International Consumer Electronics Show (CES) -- the first food ever showcased at the show, which features breakthrough technologies from connected homes to autonomous cars.

The esteemed reputation of JP Pastry’s products had been built on a trusted recipe. However, that recipe included egg, which, being an animal product, is off the menu for vegans. 

In February 2018, the company purchased a soy processing facility in South Sioux City, Nebraska and is making significant capital investments to transform the site to produce protein isolates from peas with expansion plans to include production of isolates from other pulses as well.

The research, conducted with HealthFocus® International, highlights the significant market opportunity in plant-based food and the connection to many of the important trends shaping the American diet.

It's fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season.