Product of the Day

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Deep Indian Kitchen is rolling out its Momo Dumplings nationwide at Whole Foods Market, offering Butter Chicken, Chicken Tikka Masala and Veggie Masala flavors. The steamable bags deliver a quick, flavorful meal experience complete with traditional coriander chutney.

CHUZA is growing its portfolio with a new Trail Mix line, blending dried fruits, roasted nuts and the brand’s signature chili seasoning. The launch at select Whole Foods locations underscores rising consumer demand for bold, globally inspired snack flavors.

General Mills is ringing in the holidays with new and returning favorites across its brands, including Cinnamon Toast Crunch Mexican-Style Hot Chocolate Cereal and Pillsbury x Peanuts cookie dough. The lineup also features new Nature Valley treats with a festive twist.

With sous-vide turkey breast, gluten-free gravy and tart cranberry sauce, Kevin’s brings ease to the busiest season. The lineup offers a stress-free way to enjoy real, better-for-you holiday favorites—ready in just 10 minutes.

Kraft Mac & Cheese is stirring up the season with a sweet-and-savory twist that merges comfort food nostalgia and bold flavor innovation. Available for a limited time, it’s a playful nod to America’s love of adventurous eating.

My/Mochi is introducing its first Dubai Chocolate Style Mochi Ice Cream in the US, featuring pistachio ice cream, crunchy kadayif, and chocolatey bits wrapped in chocolate mochi dough. The 80-calorie handheld treat debuts in select club stores this fall, with nationwide rollout planned for spring 2026.

TAST!EZ brings restaurant-quality snacks home with new flavors like Buffalo Mac & Cheese Triangles and Mexican-Style Street Corn Bites. Each crispy, craveable bite is ready in minutes.

Tillamook County Creamery Association has teamed up with KEWPIE to release Butternaise, a butter–mayonnaise hybrid designed to perfect grilled cheese sandwiches. 

Cedar’s Foods adds a bold, Mediterranean-inspired twist to its popular Pita Chips collection with the launch of Mediterranean Salsa. Baked from real pita bread and seasoned with tomatoes, peppers and herbs, the chips highlight the brand’s continued focus on authentic flavor and clean ingredients.

Hormel Foods has teamed with Frank’s RedHot to launch a co-branded bacon featuring the hot sauce’s signature flavor. The collaboration reflects continued consumer interest in bold, spicy profiles and cross-brand flavor innovation.