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Pop-Tarts Pretzel

New toaster pastries are available in two varieties
January 22, 2020
Imagine the classic, beloved sweetness of Pop-Tarts Toaster Pastries combined with a slight saltiness from a pretzel crust. It's the best of both flavor worlds in two varieties: Chocolate and Cinnamon Sugar.
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Bob’s Red Mill Homestyle Pancake & Waffle Mix

The new mix features simple, Non-GMO Project Verified ingredients including buttermilk, butter, eggs
January 20, 2020
Homestyle Pancake & Waffle Mix joins the company’s lineup of pancake mixes created for every taste and dietary preference, including high protein, whole grain, gluten free, paleo and more.
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Alter Eco Grass Fed Milk Chocolate Collection

Alter Eco uses high-quality milk from open pastured, grass fed cows from the alpine valleys of Switzerland
January 17, 2020
Alter Eco’s commitment to clean ingredients extends from the farm to the final recipe with no corn feed, no GMOs and no refined sugars, soy ingredients or preservatives.
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Pop Bitties

Sorghum-based snack is corn- and gluten-free
January 16, 2020
This corn-free, gluten-free, easy-to-digest, 100% whole grain has been around for thousands of years. Each bite is packed with vitamins, protein, and fiber to help improve digestive health, regulate sugar levels, reduce cholesterol, and more! 
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CLIF Coffee Collection

CLIF Coffee Collection

The new bars contain a caffeine content similar to that of a shot of espresso
January 15, 2020
With an espresso shot's worth of caffeine, these breakfast bars are a tasty way to kick-start the morning or shift an afternoon into high gear.
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Peanut Butter Dipped Vine-Dried Grapes

Peanut Butter Dipped Vine-Dried Grapes

Life's Grape new snack is made with 100% real fruit and is kosher and gluten-free
January 14, 2020
When it comes to counting calories, the Peanut Butter Dipped Vine-Dried Grapes are less than your traditional peanut butter and jelly sandwich. Each snack pack is 110 calories per serving and the resealable pouches are 140 calories per serving.
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Alden’s Organic Dairy Free Ice Cream, Sammies

The unique recipe is a blend of brown rice, oat flour, coconut oil and pea protein
January 13, 2020
Attendees of the Winter Fancy Food Show in San Francisco will be the first to try seven new 14oz dairy-free flavors and two new dairy-free Sammies. 
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Tofurky Plant-Based Burger

New burger is crafted with soy protein, vegetable protein, and wheat gluten
January 10, 2020
The new Plant-Based Burger by Tofurky is crafted using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.
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NUCO Coconut Power Crunch

NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts, while supporting Filipino coconut farmers
January 9, 2020
NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts and supporting Filipino coconut farmers engaged in fair business practices.
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Haven's Kitchen Sauces

Haven's Kitchen sauces now have an expanded presence in the Mid-Atlantic and Southeast
January 8, 2020
Non-GMO, vegan and gluten-free, the brand's versatile sauces are pioneering a whole new grocery category of fresh meal helpers and are aimed at making home cooking easier, faster and more fun.
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