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Banza Plant-Based Mac & Cheese

New mac & cheese is made without artificial ingredients
January 7, 2020
Crafted with roasted sweet potatoes, Banza’s Plant-Based Mac & Cheese achieves its cheddar taste and flavor without the use of artificial ingredients found in traditional ready-to-eat mac & cheese.
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Favorite Products: November 2019

Prepared Foods readers select Veggiecraft Farms Plant-Based Pasta as their favorite new product launch from November 2019
January 7, 2020
Veggiecraft’s plant-based pastas are crafted in Italy with three ethically sourced ingredients including cauliflower flour, lentil flour, and pea flour. 
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Tommy's Superfoods Asian Fusion

Tommy’s Superfoods Whole Plant-Based Products

New offerings include Asian Fusion blend, and Cauliflower & Purple Sweet Potatoes
January 6, 2020
In line with the Tommy’s philosophy of “Beyond Better for You™,” all Tommy’s veggie blends begin with whole vegetables, minimally processed, and seasoned with unique all natural, hand-crafted seasoning blends and fresh herbs.
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Honey Nut Cheerios in Heart Shapes

The limited-edition product is a reminder to live a happy, heart-healthy lifestyle
December 20, 2019
With more than 100 million Americans having some form of heart disease, Honey Nut Cheerios understands how important heart health is, and has changed the shape of its iconic “O’s” for the first time ever.
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siggi's Plant-Based Product Line

siggi's Plant-Based Product Line

New yogurt contains high protein content and reduced sugar
December 19, 2019
The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.
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HIPPEAS Tortilla Chips

HIPPEAS Tortilla Chips

Organic chickpea snack company expands outside of the puffed snack category
December 19, 2019
With 3g of protein and 3g of fiber per 1-ounce serving, these chickpea chips pack a punch of plant power, to keep you keepin' on. HIPPEAS® new Tortilla Chips are available exclusively at Whole Foods Market stores nationwide.
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Clarity Food Ventures Soup Explorers

Clarity Food Ventures Soup Explorers

Line of globally-inspired, premium refrigerated soup kits can be prepared in three minutes or less
December 18, 2019
Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants. The Vietnamese Phởs were created hand-in-hand with Mary Nguyen Aregoni and Theresa Nguyen, the restaurateurs behind Chicago’s acclaimed Saigon Sisters® Restaurants.
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Digiorno, Stouffer’s Plant-Based Innovations

Nestlé adds Sweet Earth Awesome Grounds meat alternative to oven-ready pizzas and lasagnas
December 17, 2019
DIGIORNO Rising Crust Meatless Supreme with SWEET EARTH Awesome Grounds and STOUFFER’S Meatless Lasagna with SWEET EARTH Awesome Grounds will help satisfy consumers looking for convenient and meat-free options.
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