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Since day one, eureka!® Organic Bread has been passionate about baking rich, flavorful organic bread with high-quality ingredients that contains no artificial flavors, colors, preservatives or high fructose corn syrup and is USDA Organic, Vegan Certified and most recently Non-GMO Project Verified.

A new line of Pulse Chips will join RW Garcia’s artisan tortilla chips and crackers on store shelves this fall. The family-owned-and-operated snack brand debuted three new pulse crop-based varieties at the Summer Fancy Food Show.

SeaPak is sharing solutions for making this season easier when it comes to finding a cooking middle ground.

Available in Original, BBQ and Sour Cream & Onion, Mamee Stacked Crisps are GMO-free, Certified Gluten-Free and made without any artificial flavors. The new snacks start shipping to U.S. retailers and distributors nationwide this month.

DIGIORNO® launched two products: DIGIORNO Artisan Style Melts and new pizzeria! thin pizza flavors.

Rhythm® Superfoods, composers of organic and non-GMO innovative plant-based superfood snacks, introduced Beet Chips at the 2016 Summer Fancy Food Show. The company’s new line of Beet Chips is available in Sea Salt, Naked and Cinnamon & Coconut Sugar flavors and launched nationwide this spring and summer.

SnackWell's, a pioneer in the low-fat snack category, expanded into the breakfast product category with new better-for-you Biscuit Thins, which are now available nationwide in select retailers, including Walmart, Jewel, Lunardi's, Food Lion, Quidsi, KEHE and online at Amazon.

Timed for July’s National Ice Cream Month, Yuengling’s Ice Cream launched its new 8-ounce single-size serving cups complete with spoon attached inside the lid. The product combines the convenience and novelty of a “grab and go” serving.

Urban Accents sampled the new sauce line, which includes flavors like Pumpkin Tagine, Pumpkin Mole and Pumpkin Curry Simmer Sauces and Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic DIY Pizza Sauces, at the Summer Fancy Food Show in New York City.

Explore Cuisine Instant Soybean Noodle Soups are gluten-free, vegan meals crafted for a fast-paced lifestyle. Available in three flavors, each cup of Soybean Noodle Soup contains at least 23g of healthy protein and only 3g of fat, feeding the body with balanced goodness.