Product of the Day

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As pioneers of convenient and healthy Pan-Asian foods, Annie Chun's offers new seaweed snack varieties that are portioned, low-calorie and tout the many health benefits of marine veggies—including vitamins A, B and C, a broad range of minerals, essential iron, protein and fiber—making them ideal for nutrient-rich snacking come lunch time, between class, or after-school.

Pumpkin Salsa is the newest creation from award-winning Renfro Foods in Fort Worth, Texas. Launched at the Summer Fancy Food Show in New York, June 26-28, the company's nineteenth salsa evokes a spice mix of pumpkin pie, with a heat level registering at the medium level.

The Frozen Veggie Breakfast Sausages will be a Sprouts exclusive from September to November, after which point the product will be available at additional retailers nationwide.

McSweeney's Premium Jerky & Meat Snacks has introduced Pep' N Cheddies, the first of its kind "go-portion" pepperoni and cheddar cheese sticks pack. Packaged in six - 25 gram individually portioned easy-peel packs, these portioned snacks are for lunch bags and back packs, in time for back to school.

The new potato waffle aims to be a healthier option than traditional potato products like hash browns.

Upton’s Naturals, a company that developed pre-seasoned, heat-and-serve, unripe natural jackfruit for the US market, is expanding its lineup to include two new flavors: Thai Curry and Original.

The product will be available in grocery stores and other mass retailers later in the year.

Muuna™, a new food company on a mission to change the way consumers think about cottage cheese, announced a line of products featuring unique, single-serve cups available in six varieties, including Strawberry, Blueberry, Pineapple, Peach, Mango and Lowfat Plain.

The new Gold’n Plump SHAKERS line fits within the growing semi-homemade food trend that grocery expert Phil Lempert calls an “unbelievable opportunity” for grocery retailers.

Combining a unique process with authentic, unmistakable flavor and quality, Patrick Cudahy is now offering two flavors of the specialty cheese, Smoked Cheddar and Smoked Swiss, at select grocery stores throughout Wisconsin.