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SAMBAZON introduced its Açaí Superfruit Snack Cups at Costco stores in the Los Angeles and Orange County Area in August 2016.

With the new flavor varieties, Totino's is not only tapping into Millennials' desire and craving for unique taste experiences, but their habit for replacing meals with snacks. Fans can expect to find both tasty offerings in retailers nationwide in August.

Petite Jalapeño, a triple-cream brie with bold, aromatic characteristics of red and green jalapeño peppers, is the hottest new addition to Marin French Cheese’s Petite Collection of 4-ounce wheels, while sister company Laura Chenel’s introduces a Pimento & Garlic fresh goat cheese log, following the success of its recently launched Spicy Cabecou chèvre marinated in jalapeño-infused olive oil and crushed chilies.

Featuring native superfoods and unique flavors – such as teff, basil and berbere – the new foods offer wholesome nutrition and a tasty eating experience.

After two years in the making, Absolutely Gluten-Free, a company committed to offering gluten-free, is introducing Organic Superseed Crunch, a light, sweet and crispy snack packed with a powerhouse of important nutrients that every body needs for good health.

Freezer to Plate pairs one of four new restaurant-inspired sauce varieties with rice or pasta for a simple, one-decision meal that eases the pressure of dinner planning.

Now available on shelves nationwide, Henry's Hard Cherry Cola joins the rest of the Henry's family of flavors, Henry's Hard Ginger Ale and Henry's Hard Orange Soda.

BAILEYS® announced the launch of a premium product available exclusively to shoppers in duty free - BAILEYS XC™.

The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, announced the introduction of new Limited Edition Salted Caramel English Muffins and Bagels.

DEVOUR, a new frozen meal line, launched nationwide in July, aiming to disrupt the $7.2 billion frozen meal category by introducing crave-able meals to a traditionally “good enough” category.