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Expanded value-added product offerings to drive future growth

Mary’s Gone Crackers®, maker of award-winning organic, vegan and gluten free foods, announced the introduction of two new gluten free snacks: Thins and Minis.

The original gazpacho soup boasts an exotic history as blended as its fresh, nutritious ingredients, with influences from Greece, Italy and Africa – finally perfected in Spain. Made in Miami, Tío Gazpacho takes this classic chilled mash-up and turns it on its head, with three bold variations, all organic and alive with ?flavor. Perfect for a healthy snack or lunch on the go.

Cracker Jack, a brand in PepsiCo's Frito-Lay division, unveiled a new variety just in time to celebrate National Popcorn Lover's Day. Introducing Chocolate Peanut Butter Flavored Popcorn, a new flavor designed to add fun to a family's next snacking occasion.

Enjoy Life Foods extended its popular family of gluten-free and allergy-friendly products to include a new line of functional, ready-to-use baking mixes and all-purpose flour.

Coors Brewing Company is introducing Coors Peak, a new, naturally gluten-free copper lager made with 100 percent all natural ingredients. The bright and balanced beer is now available exclusively in the Seattle and Portland metropolitan areas.

Maxwell House introduced a new way for coffee drinkers to personalize and enjoy their favorite beverage on ice with the introduction of Iced Coffee Concentrates. Made from Maxwell House coffee and lightly-sweetened, coffee fans can add a squeeze of Iced Coffee Concentrate to water or milk for a great-tasting iced coffee beverage, anytime, anywhere.

Joan of Arc® Goat Cheese Medallions are the newest extension to the brand’s line of traditional and flavored goat cheeses. The single-serve medallions are conveniently packaged as five 1-ounce individual portions in a single 5-ounce bag.

Yasso introduced two new flavors to its lineup, Chocolate Chip Cookie Dough and Coffee Chocolate Chip, and revealed the first-ever frozen Greek yogurt candy bars, Sea Salt Caramel Candy Bar and Toffee Crunch Candy Bar.

The bite-sized, sweet and chewy granola can be enjoyed by the handful, with fruit and Greek yogurt for breakfast, or as a sweet and better-for-you snack or dessert. Made from gluten-free whole grain oats, the granola clusters offer 12 grams of nutrient-dense whole grains per serving and are free of artificial flavors, colors and high fructose corn syrup.