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The brand’s new Whole Wheat Protein Crackers combine a blend of hemp, chia, flax, pumpkin, sesame, and sunflower seeds with whole wheat flour for a crunchy, satisfying snack. 

The updated format aligns with demand for convenient, versatile protein options suitable for multiple eating occasions, including at-home meals and social gatherings. 

The Watermelon launch adds a seasonal option to Slice’s lineup, which includes other fruit-forward and nostalgic flavors such as Orange, Grape, and Lemon Lime. 

The product enters the market at a sub-$10 price point, positioned to deliver restaurant-style quality within an accessible range — a strategy that reflects consumer interest in premium, chef-affiliated frozen options. 

Danone also created a dedicated nutrition hub for GLP-1 users to deliver clear, credible guidance on the nutritional needs of GLP-1 medication users, featuring expert advice and product recommendations.

This launch taps into several ongoing consumer trends, including seasonal limited-time offerings, nostalgic comfort foods, and flavor innovation. 

This launch highlights emerging trends around seed oil avoidance, clean-label comfort foods, and elevated instant formats that blend convenience with culinary cues and health-forward attributes.

The Cheese Bites are shelf-stable, high-protein snacks made with real cheese and Eat Happy Kitchen’s proprietary seasoning blends. 

This limited-edition release follows sustained consumer interest in spicy snacks, a category now valued at $4.8 billion, according to industry data. 

These iconic brands come together with not one, but two new products for fans to enjoy. Introducing the Reese’s Oreo Cup and the Oreo Reese’s Cookie—a two-way mash-up between legacy brands.