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Home » Topics » Product of the Day

Product of the Day
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Columbus Foods Launches New Fresh Pizza

New pizzas are made with RBST-free cheeses, vine-ripened California tomatoes, and uncured meats
March 16, 2015
Artisan salame maker Columbus Foods launched fresh pizza topped with premium specialty meats and cheeses. Breaking into a new category, the San Francisco-based brand is filling a need for an all-natural ready-to-bake pizza, offering three flavorful varieties.
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Clearwater Seafoods Launches Scallop and Shrimp Products

New seafood products are made by forming natural and wild-caught Patagonian scallops into larger uniform medallions
March 13, 2015
Expanded value-added product offerings to drive future growth
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Mary’s Gone Crackers Introduces Thins & Minis

New crackers are made with ingredients such as sprouted buckwheat flour, chia seeds, quinoa flakes, mesquite flour and sprouted black bean flour
March 12, 2015
Mary’s Gone Crackers®, maker of award-winning organic, vegan and gluten free foods, announced the introduction of two new gluten free snacks: Thins and Minis.
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Drinkable Soup: Tío Gazpacho

A classic chilled concoction in three organic varieties
March 11, 2015
The original gazpacho soup boasts an exotic history as blended as its fresh, nutritious ingredients, with influences from Greece, Italy and Africa – finally perfected in Spain. Made in Miami, Tío Gazpacho takes this classic chilled mash-up and turns it on its head, with three bold variations, all organic and alive with ?flavor. Perfect for a healthy snack or lunch on the go.
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Cracker Jack Debuts New Flavor

Chocolate Peanut Butter Flavored Popcorn Arrives to Celebrate National Popcorn Lover's Day
March 10, 2015
Cracker Jack, a brand in PepsiCo's Frito-Lay division, unveiled a new variety just in time to celebrate National Popcorn Lover's Day. Introducing Chocolate Peanut Butter Flavored Popcorn, a new flavor designed to add fun to a family's next snacking occasion.
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New Enjoy Life Foods Baking Mixes

Baking mixes are gluten-free, non-GMO, Kosher and Halal
March 9, 2015
Enjoy Life Foods extended its popular family of gluten-free and allergy-friendly products to include a new line of functional, ready-to-use baking mixes and all-purpose flour.
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Coors Debuts Gluten-Free Coors Peak

New Coors Peak Copper Lager is brewed with 100 percent all natural ingredients
March 6, 2015
Coors Brewing Company is introducing Coors Peak, a new, naturally gluten-free copper lager made with 100 percent all natural ingredients. The bright and balanced beer is now available exclusively in the Seattle and Portland metropolitan areas.
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Maxwell House Iced Coffee Concentrates

Coffee maker debuts convenient iced coffee experience that fits in a pocket
March 5, 2015
Maxwell House introduced a new way for coffee drinkers to personalize and enjoy their favorite beverage on ice with the introduction of Iced Coffee Concentrates. Made from Maxwell House coffee and lightly-sweetened, coffee fans can add a squeeze of Iced Coffee Concentrate to water or milk for a great-tasting iced coffee beverage, anytime, anywhere.
Read More

New Goat Cheese Medallions

Joan of Arc extends line of traditional and flavored cheeses
March 4, 2015
Joan of Arc® Goat Cheese Medallions are the newest extension to the brand’s line of traditional and flavored goat cheeses. The single-serve medallions are conveniently packaged as five 1-ounce individual portions in a single 5-ounce bag.
Read More

Yasso Introduces New Flavors

The company also unveiled a new look with colorful packaging that aligns with the brand
March 3, 2015
Yasso introduced two new flavors to its lineup, Chocolate Chip Cookie Dough and Coffee Chocolate Chip, and revealed the first-ever frozen Greek yogurt candy bars, Sea Salt Caramel Candy Bar and Toffee Crunch Candy Bar.
Read More
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