Product of the Day

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Best known for its tuna, Chicken of the Sea® is capitalizing on its leadership in salmon with this month’s launch of a new line of Flavored Salmon Pouches specially formulated to offer a healthy, convenient and tasty lunch alternative to traditional midday salads, sandwiches and rice bowls.

CideRoad LLC, announced that it has launched its Organic Switchel beverage in Original, Blueberry, and Cherry flavors.

Happy Planet has launched two new chicken soups just in time for Fall and Winter; a gluten free, green-curry based all-natural Thai Chicken and a soul-warming organic Kawartha Chicken Noodle.

Organic meats processor Applegate, Bridgewater, N.J., says new Applegate HALF TIME, is the first lunch kit featuring natural and organic ingredients.

Organic Valley, La Farge, Wis., has introduced organic milk protein shakes.

34 Degrees, a Denver-based maker of all-natural, wafer-thin crackers, has begun shipping Toasted Onion and Poppy Seed Savory Crisps. The new flavors are the latest innovations to its line of 34 Degrees Savory Crisps.

Two new flavors join the Sara Lee® Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. Both flavors are now available in the freezer section at grocery retailers throughout the country.

Grimmway Farms introduced a new line of TRUE organic juices to meet the needs of consumers in the super premium organic juice category.

Americans struggle to meet the requirement of eating at least 5 servings per day of produce. Now, consumers can have their cake and eat it, too, thanks to a new bakery product called A Better Cake.

Research also shows that milk from pasture-raised cows contains more CLA fatty acids than milk from cows fed mostly feed, plus grass fed farming helps sustain land and water.