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The introduction of Pickle Flavored Ranch is the latest example of the brand's commitment to deliver bold new flavors for dipping occasions.

To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.

Made with seven fresh ingredients, Saucy Gourmet contains no added sugars and is offered in four flavors with varying heat profiles: Chipotle Salsa, Classic Salsa, Habanero Salsa, and the newly released Salsa Verde, which will hit shelves across the country in 2023.

The new frozen dairy dessert bars are dipped in a cookie crunch coating with smooth swirls of additional flavor inside.

Made with Jack Daniel's Tennessee Whiskey and Coca-Cola, Jack Daniel's & Coca-Cola RTD is inspired by one of the most popular "bar-calls" – a cocktail ordered with specific brand names – in the world.

The new Kellogg’s® Rice Krispies® Marshmallow-Flavored Candy Bar combines Rice Krispies® cereal with creamy marshmallow candy in a sweet nod to family-favorite Rice Krispies Treats®.

Enlightened's new bars are made with premium Greek yogurt to deliver a balance of sweetness and tanginess, while offering all the nutritional benefits of Greek yogurt. 

Doubling down on chocolatey flavor, each bite of the new Kellogg's Little Debbie Swiss Rolls Cereal delivers crispy, chocolatey swirls and a chocolatey creme flavored coating.

All of Jackson’s chip offerings begin with heirloom, non-GMO sweet potatoes that are high in fiber and loaded with antioxidants, kettle-cooked low and slow in premium avocado or coconut oil 

Bursting with cheesy flavor, Takis® Intense Nacho gives consumers a snacking experience in several forms, including Takis® Pop!, Takis® Rolled Chips and Takis® Waves varieties.