Product of the Day

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Michael Angelo's sauces are made with fewer than 10 ingredients, and, unlike many other jarred sauces, do not contain tomato paste or added sugars, delivering uncompromising, Italian flavor.

Cheddies enters the $23.7B salty snack market with a super crispy, flavor-forward, mess-free cracker, made with only seven ingredients and offering 6g of protein. 

New Pirate's Booty Crunch Attack! Great-White Cheddar Crunchy Rice and Corn Puffs feature the white cheddar flavor Pirate's Booty is known for, now with a crunchier texture.

Creamy and indulgent, these bars are just like the classic ice cream truck favorites but are non-dairy and gluten-free, Non-GMO Project Verified, 130 calories or less and made with organic and fair-trade ingredients.

A testament to the brand's continued plant-based innovation, the MorningStar Farms Chik'n Fries are crispy and golden on the outside, with juicy chik'n on the inside. They are made with 100% plant-based protein, containing 11g of protein.

Crafted with Captain Morgan and refreshing Vita Coco coconut water, the new beverages is available in three varieties: Piña Colada, Strawberry Daiquiri and Lime Mojito. 

A breaktime snack to enjoy anywhere and anytime, Nutella B-Ready is a light, crispy wafer shell filled with creamy Nutella® and sprinkled with puffed wheat crisps. 

Ovation Foods® introduced Chicken Strips to its line of nutrient-dense meat snacks containing one whole egg – a unique whole food breakthrough that aims to reinvent the healthy snack food category.

The Butter Cookie Cone is a frozen treat from Häagen-Dazs® that is wrapped in moments of luxury. This is an original tasting sensation made of a thick, crunchy butter cookie rolled into a cone for the first time in brand history. 

Made with lightly seasoned Panko breadcrumbs and 100% whole, wild-caught Alaska Pollock fillets or tender butterfly shrimp, the products are fried with hot air—not oil—through Gorton's proprietary process.