Dietary Fiber

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Golden Waffles introduced new Protein and Fiber Nutritional Boost Packs designed to work with its existing fresh-baked waffle program. The launch gives operators a simple way to align with growing consumer demand for protein, fiber and gut health while maintaining operational efficiency.

A new IFIC Spotlight Survey shows that while interest in fiber is high, most Americans still fall short on intake and remain confused about where fiber comes from. The findings highlight an opportunity for clearer communication, better product cues and practical guidance as fiber gains renewed attention in wellness culture.

At the center of it all: seeking. But today’s seeking goes far beyond physical health. Consumers are increasingly looking to food and beverages for emotional balance, comfort, self-care and connection — while also redefining value through a benefits-driven lens after years of inflation.

“GLP-1 medications are redefining the eating experience,” said Anisha Banerjee, Global Insights and Analytics, Tate & Lyle. “Our research reveals how taste, texture and satiety preferences are evolving; and how manufacturers can meet the moment with products that deliver nutrition and genuine enjoyment.”

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.

The smart carbohydrate Palatinose (isomaltulose) provides full carbohydrate energy in a more balanced way thanks to its low glycemic profile and fosters body-own GLP-1 stimulation. 

“An upcycled dietary fiber rich in bioactives from hemp hulls supports digestive comfort in healthy adults," was recently published in the prestigious Journal for Bioactive Compounds in Health and Disease. 

The expansion into prebiotic fiber ingredients had expanded fiber use from its traditional home within grain foods to a broader range of categories, including soft drinks and confectionery. Innova Market Insights actively monitors a broad range of trends—including global macro trends, lifestyle forces, consumer insights, ingredient trends, and new food and beverage product launches—that all show the impact of fiber use on various levels.

It has been well established that long-term nutritional imbalance due to low-fiber diets leads to increased incidence of noncommunicable diseases, such as heart disease, diabetes, gut dysbiosis, cancer, metabolic syndrome, allergies, inflammatory bowel disease, obesity, and autoimmune diseases. 

Come and (re)discover Nexira’s deep commitment to sourcing, all the technological properties of acacia gum and locust bean gum, the nutritional benefits of prebiotic acacia fiber as well as its latest launch: a new combination of acacia and carob fibers.