Nexira’s new inavea™ pure acacia offers prebiotic nutritional appeal with unique sustainability commitment
April 23, 2020
Nexira is pleased to introduce premium ingredient inavea™ PURE ACACIA, an all-natural, organic and GMO-free prebiotic ingredient sourced from carefully selected acacia trees. inavea™ PURE ACACIA offers a unique sustainable commitment and the value of high digestive tolerance with prebiotic properties for all nutritional foods and beverages.
Fibersym RW and FiberRite RW dietary fibers can be used in food formulations to support IBS diets
March 12, 2020
MGP Ingredients, Inc., a leading provider of specialty proteins and starches, announced that its dietary fibers, Fibersym® RW and FiberRite® RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia.
Higher global volume due to capacity increase of production facility in Chile by 2022
March 3, 2020
BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fiber production facility in Chile by 2022, funded by an investment of more than 50 million Euro.
Nexira continues scientific studies to add acacia gum as a dietary fiber in the new US Nutrition Facts Labeling regulation that came into effect on Jan. 1, 2020
February 7, 2020
On Jan. 31, 2020, after a review of scientific research made available in a citizen petition initiated by Nexira and submitted in 2019, the FDA considered that the body of evidence brought by acacia gum manufacturers is not yet sufficient and seeks further evidence to support the dietary fiber status of acacia gum.
Taiyo Kagaku India named “Functional Food Ingredient Company of the Year”
January 23, 2020
TKI manufactures Sunfiber, the globally recognized soluble prebiotic fiber. This award is the latest in a number of prestigious international honors earned by Japan-based Taiyo Kagaku dating back to 1997.
Nexira introduces inavea line with PURE ACACIA all-natural, organic and GMO-free dietary fiber
December 10, 2019
inavea is the first premium brand of organic and sustainable ingredients preserving natural resources, supporting local communities and aiming for a carbon-neutral footprint.
Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle diabetes
November 14, 2019
Diabetes affects more than 425 million people globally (Source: International Diabetes Federation) and today’s World Diabetes Day provides food and beverage businesses with an opportunity to consider what more they can do to support global efforts to tackle Type II diabetes.
Low FODMAP dietary fibers enable manufacturers to answer consumer demand for foods and beverages that help support digestive wellness
October 18, 2019
FODMAPs are short-chain carbohydrates commonly found in American diets. Certain foods containing FODMAPs can trigger occasional digestive discomfort, including gas, bloating and altered bowel habits. According to the Monash University website, a low FODMAP diet can be an effective way to help manage digestive wellness.