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Home » Topics » Ingredients » Dietary Fiber

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Nexira_Acacia780.jpg

Nexira: Acacia Expert

Nexira adopts acacia through ABC’s “Adopt-an-Herb” program
December 8, 2022

Nexira has joined the American Botanical Council (ABC) and adopted acacia through ABC’s “Adopt-an-Herb” botanical research and education program.


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BENEO: More Fiber, Less Energy

BENEO reduces energy consumption, boosts chicory root fiber production
November 17, 2022

The company is increasing global capacity for its prebiotic chicory root fibers by 30%, with a 90 million Euro investment ($88.9 million USD) in its production plant in Pemuco, Chile. Simultaneously, officials expect plant processing and technology improvements will help the Pemuco operation reduce energy consumption by 35%.


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Tate & Lyle: Foods—With Function

Tate & Lyle uses SupplySide West to showcase taste, on-trend functional benefits
November 3, 2022

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.  


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FI-BEING, Better-For-You Hard Candy

Each serving of FI-BEING™provides 39% of the daily recommended dietary fiber intake
September 28, 2022

FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.


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Cargill: Personal Health, Planet Health

Cargill bakery solutions address health, sustainability at IBIE 2022
September 22, 2022

At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.


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Tate & Lyle: Future of Bakery

Tate & Lyle uses IBIE 2022 to highlight comprehensive bakery solutions
September 13, 2022

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L


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Beneo: Gut Health

Study shows chicory root fiber increases Bifidobacteria, supports bowel function
September 8, 2022

A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fiber intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters.


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Toufayan Hearth Baked Keto Breads

Brand announces pita, wraps and flat breads with authentic texture and flavor that fit into keto lifestyle
July 20, 2022

The Keto Pita and Keto Flat Bread both pack 7g of protein and 13g of fiber per serving with 18g of carbohydrates and zero sugars.  


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Tate & Lyle: Interactive Innovation

Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022
June 30, 2022

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth #S-0600.


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ZENB Spaghetti Made with 100% Yellow Peas

In addition to being a good source of protein and an excellent source of fiber, with 17g and 11g per 3oz serving respectively
June 22, 2022

ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient. 



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