Authentic/Ethnic
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Halal Certification in Europe

The Turkish Standards Institution (TSE) announced plans to begin issuing halal food certificates in Europe.
October 11, 2013
The move is to address growing demands by Muslim-Turkish consumers in Europe.
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Cover Story

Authentic Asian Flavors

Asian foods continue to climb in popularity and availability. That means authentic Asian favors must perform in prepared product applications.
Chef Robert Danhi
Robert Danhi
September 27, 2013
As traditional foods evolve with the infusion and influences of newly available ingredients, immigrants and technology, the flavors that make up authentically Asian dishes are growing to accommodate them.
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Gourmet Ice Cream with Asian Flavor Influences

Mikawaya launched Mikawaya Exottics Ice Cream, a new line of premium, gourmet ice cream.
September 23, 2013
Mikawaya Exottics Ice Cream brings in a new line of frozen products inspired by authentic Asian cuisine and fruits.
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Thai Flavors

In today’s well-traveled world, too many Americans know what real, authentic Asian cuisines -- Thai, Vietnamese, or Korean or regional Chinese, etc. -- truly taste like.
David Feder
David Feder , RDN
September 19, 2013
I started writing this month’s viewpoint in May, on the plane coming back from my second visit to Thailand.
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Mixing up Yogurt

Simply Organic has introduced three new organic dip mixes.
August 6, 2013
The new dips offer 3g of protein and 20 calories per serving, prepared as suggested.
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Hispanics and Food

Results illustrate that Latinos identify food as an important element of daily life.
August 2, 2013
Every 30 seconds, a Hispanic turns 18 years old in the U.S., amplifying the influence of the country's fastest growing ethnic minority.
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Taco Stands

Old El Paso introduces Old El Paso Stand 'N Stuff Soft Flour Tortillas, a soft taco that stands up.
July 23, 2013
The brand's Stand 'N Stuff Soft Flour Tortillas have also been issued a design patent and have a pending utility patent application.
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First Person

Chef Speaks: New Pastas, Pasta Sauces

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company.
July 16, 2013
Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company, a fresh, made-to-order restaurant chain.
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Chipotle Noting GMO Status

Chipotle is opening up about the presence of genetically modified organisms within its ingredients.
June 19, 2013
According to NaturalNews, this makes Chipotle the first U.S. restaurant chain to include such labels.
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